Apple Fireside Sipper

Apple juice partners with brandy to give a flavor twist to this sipper - ready in just 25 minutes.

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  • Servings 8
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  • ingredients 6
  • Prep Time 25 min
  • Total Time 25 min

Ingredients

2
quarts (8 cups) apple juice
1/4
to 1/2 cup firmly packed brown sugar
2
cinnamon sticks
12
whole allspice
12
whole cloves
1
to 1 1/2 cups apricot brandy or apricot nectar

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Directions

  • 1 In medium saucepan, combine apple juice and brown sugar. Cook over low heat until brown sugar is dissolved, stirring occasionally.
  • 2 Meanwhile, tie all spices in cheesecloth bag. Add spice bag to saucepan; simmer 15 minutes.
  • 3 Remove saucepan from heat. Remove spice bag; stir in brandy. Serve hot in small mugs or cups. If desired, garnish with apple slices or wedges and cinnamon stick.

EXPERT TIPS

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Expert Tips

If you don’t have cheesecloth, add the spices (break up the cinnamon stick) to a tea strainer and place in the saucepan.

Double this recipe for winter gatherings and keep the beverage warm in a slow cooker.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
290
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
20mg
20%;
Total Carbohydrate
54g
54%
(Dietary Fiber
0g
0%
  Sugars
50g
50%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
5 Fruit; 5 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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