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Red Velvet Cake Martini

(1)
  0 reviews
  • 10 min prep time
  • 10 min total time
  • 8 ingredients
  • 2 servings
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Sip caked on decadence with this luxurious frosting-rimmed bevvie.

Cheri Liefeld
September 25, 2015

Ingredients

Whipped cream cheese frosting (from 12-oz container)
Red sugar
2
teaspoons chocolate-flavor syrup
Crushed ice
1/4
cup cake-flavored vodka
1/4
cup crème de cacao
6
tablespoons buttermilk
1
to 2 drops red food color

Steps

  • 1 Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
  • 2 Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.
  • 1 Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
  • 2 Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.

Expert Tips

You can use grenadine to color the drink, but it won’t turn as red as if you use food color.

Nutrition Information

No nutrition information available for this recipe
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