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Red Velvet Cake Martini

Blogger Cheri Liefeld of Adventures in the Kitchen shakes up a delicious new cocktail based on the popular Red Velvet Cake.

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  • prep time 10 min
  • total time 10 min
  • ingredients 8
  • servings 2
 

Ingredients

Whipped cream cheese frosting (from 12-oz container)
Red sugar
2
teaspoons chocolate-flavor syrup
Crushed ice
1/4
cup cake-flavored vodka
1/4
cup crème de cacao
6
tablespoons buttermilk
1
to 2 drops red food color

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
  • 2 Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.
  • 1 Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
  • 2 Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.

EXPERT TIPS

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Expert Tips

You can use grenadine to color the drink, but it won’t turn as red as if you use food color.

Nutritional information

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