Pomegranate Spiced Tea

Looking for a delicious beverage? Then check out this pomegranate spiced tea - made in a new way.

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  • prep time 5 min
  • total time 4 hr 5 min
  • ingredients 7
  • servings 10
 

Ingredients

8
cups cold water
1
bottle (16 oz) pomegranate juice
3/4
cup sugar
2
cinnamon sticks
2
teaspoons whole allspice
1/2
teaspoon whole cloves
6
tea bags black tea (about 2 tablespoons loose tea)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4- to 5-quart slow cooker, stir together all ingredients except tea. Cut paper label from tea bags. Tie strings of bags together to keep bags attached; place in cooker.
  • 2 Cover; cook on High heat setting 4 hours.
  • 3 Remove tea bags; remove spices with small strainer.
  • 1 In 4- to 5-quart slow cooker, stir together all ingredients except tea. Cut paper label from tea bags. Tie strings of bags together to keep bags attached; place in cooker.
  • 2 Cover; cook on High heat setting 4 hours.
  • 3 Remove tea bags; remove spices with small strainer.

EXPERT TIPS

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Expert Tips

Substitute loose tea for the tea bags. Spoon 2 tablespoons tea leaves into large tea ball.

Refrigerate any leftover tea. Serve over ice for a refreshing iced tea.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
30
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.