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Spiced Cranberry-Apple Cider

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  • Prep 5 min
  • Total 20 min
  • Ingredients 8
  • Servings 9
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Made with apple cider and cranberry, this beverage prepared in just 20 minutes is quite refreshing and perfect for Halloween.
Updated Apr 2, 2014
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Ingredients

  • 6 cups apple cider
  • 3 cups cranberry-apple drink
  • 1 cinnamon stick (3 inch)
  • 1 teaspoon whole cloves
  • 2 star anise
  • 1/8 teaspoon ground nutmeg
  • 1 large unpeeled orange, sliced
  • 1 unpeeled lemon, sliced

Steps

  • 1
    In 4-quart Dutch oven, heat all ingredients just to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
  • 2
    Into heatproof bowl, strain cider through fine-mesh strainer; discard spices and citrus slices. Ladle cider into mugs; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Garnish each mug with an orange slice for a festive presentation.

Nutrition Information

160 Calories, 0g Total Fat, 0g Protein, 40g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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