We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    130
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Pumpkin Spice Latte Syrup

(1)
  1 reviews
  • 10 min prep time
  • 50 min total time
  • 4 ingredients
  • 24 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    130

Save money by making the signature coffeehouse drink at home with a simple DIY syrup.

Cheri Liefeld
September 24, 2012

Ingredients

1 1/2
cups sugar
1 1/2
cups water
3
tablespoons canned pumpkin (not pumpkin pie mix)
1 1/2
to 2 tablespoons pumpkin pie spice

Steps

  • 1 In 2-quart saucepan, stir together sugar and water. Cook until sugar is dissolved (do not boil).
  • 2 Beat in pumpkin and pumpkin pie spice with whisk. Cook (do not boil) 5 minutes longer.
  • 3 Remove from heat. Cool at least 30 minutes.
  • 4 Pour syrup into bottle, jar or storage container. Store in refrigerator.
  • 1 In 2-quart saucepan, stir together sugar and water. Cook until sugar is dissolved (do not boil).
  • 2 Beat in pumpkin and pumpkin pie spice with whisk. Cook (do not boil) 5 minutes longer.
  • 3 Remove from heat. Cool at least 30 minutes.
  • 4 Pour syrup into bottle, jar or storage container. Store in refrigerator.

Expert Tips

To make a Pumpkin Spice Latte, combine 1 to 2 shots of espresso with 3/4 cup steamed low-fat (skim) milk. Stir in 1 to 2 tablespoons of the Pumpkin Spice Latte Syrup. Top with freshly whipped cream and ground cinnamon. Drizzle caramel sauce on the top.

To give as a gift, print out a cute label or hang a tag around the bottle. Print out recipe card to give with the syrup.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved