Pumpkin Spice Latte Syrup

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for making homemade Pumpkin Spice Latte Syrup.

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Servings 24

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ingredients 4
Prep Time 10 min
Total Time 50 min

Ingredients

1 1/2: cups sugar

1 1/2: cups water

3: tablespoons canned pumpkin (not pumpkin pie mix)

1 1/2: to 2 tablespoons pumpkin pie spice

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Directions

1 In 2-quart saucepan, stir together sugar and water. Cook until sugar is dissolved (do not boil).
2 Beat in pumpkin and pumpkin pie spice with whisk. Cook (do not boil) 5 minutes longer.
3 Remove from heat. Cool at least 30 minutes.
4 Pour syrup into bottle, jar or storage container. Store in refrigerator.

EXPERT TIPS

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Expert Tips

To make a Pumpkin Spice Latte, combine 1 to 2 shots of espresso with 3/4 cup steamed low-fat (skim) milk. Stir in 1 to 2 tablespoons of the Pumpkin Spice Latte Syrup. Top with freshly whipped cream and ground cinnamon. Drizzle caramel sauce on the top.

To give as a gift, print out a cute label or hang a tag around the bottle. Print out recipe card to give with the syrup.