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All the flavors of this coffeehouse favorite get wrapped up in one delicious pie.
Cover and refrigerate any remaining pie, and eat within 3 days.
For an extra bit of pumpkin spice flavor, try adding a touch of pumpkin pie spice to the whipped cream.
Strawberries and Cream Pie
Maple-Frosted Apple Pan-Tart
Giant Glowing Pumpkin Cookies
Easy Pudding Pie