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Pillsbury™ Big & Buttery Crescent Rolls

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Serve up big smiles this holiday season with flaky, buttery, and festive Pillsbury Grands! Butter Flake Crescent Rolls. Simply pop, peel, and bake this canned dough in an oven or air fryer to bring fluffy, golden-brown crescent rolls with buttery flavor to your table. Pair crescent rolls with gingerbread butter or other festive spreads as a side dish for fall gatherings. Or use this refrigerated pastry dough to whip up Pillsbury recipes like Chocolate Raspberry Filled Grands! Crescents for a Thanksgiving food spread, or Grands! Crescents Ham and Egg Breakfast Braid for entertaining guests. Add warm, inviting crescent rolls to any potluck or baked goods gift basket. No matter what you decide, in a few simple steps our Grands! Butter Flake Crescents bring all the fluffiness and deliciousness, without all the fuss. Makes 8 big rolls. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
Serve up big smiles this holiday season with flaky, buttery, and festive Pillsbury Grands! Butter Flake Crescent Rolls. Simply pop, peel, and bake this canned dough in an oven or air fryer to bring fluffy, golden-brown crescent rolls with buttery flavor to your table. Pair crescent rolls with gingerbread butter or other festive spreads as a side dish for fall gatherings. Or use this refrigerated pastry dough to whip up Pillsbury recipes like Chocolate Raspberry Filled Grands! Crescents for a Thanksgiving food spread, or Grands! Crescents Ham and Egg Breakfast Braid for entertaining guests. Add warm, inviting crescent rolls to any potluck or baked goods gift basket. No matter what you decide, in a few simple steps our Grands! Butter Flake Crescents bring all the fluffiness and deliciousness, without all the fuss. Makes 8 big rolls. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

About This Item

  • BIG, BUTTERY, AND FLAKY: Warm, fluffy, golden-brown crescent rolls with buttery flavor make a perfect side dish for fall and winter gatherings
  • BAKE UP HOLIDAY HAPPINESS: Keep dough refrigerated until you're ready to use it, then simply pop, peel, and bake in an oven or air fryer; Add comforting crescent rolls to a Thanksgiving food table, baked goods gift basket, and more
  • FILL, ROLL, BAKE: Pillsbury recipes are made easy with this dough; Make party favorites like Chocolate Raspberry Filled Grands! Crescents, or Chicken Cordon Bleu Wraps
  • CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your holiday baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more
  • CONTAINS: One 12 oz can of Pillsbury Grands! Butter Flake Crescent Rolls Pastry Dough; Makes 8 big crescent rolls

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Soybean Oil, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Salt, Dextrose, Potassium Chloride, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Calcium Chloride, Potassium Sorbate (preservative), L-Cysteine Hydrochloride (dough conditioner), Annatto Extract (for color).

Allergy Information

Contains wheat; may contain milk ingredients.

Nutrition Facts

Serving Size
1 roll
Amount Per Serving As Packaged Calories
150
% Daily Value
Total Fat  8g10%
Saturated Fat  3g15%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  19g7%
Sugars  4g
Incl. 4g Added Sugars  8%
Protein  2g
Iron  0.9mg4%
Potassium  100mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

DIRECTIONS
HEAT oven to 375°F.
UNROLL dough; separate into 8 triangles.
ROLL UP triangles, starting at wide end.
PLACE on ungreased baking sheet; curve each into crescent shape.
BAKE 13 to 16 minutes or until golden brown.

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