Skip to Content
Menu

Meatball Sub Bubble-Up Bake

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Dinners, Dishes & Desserts
Updated Sep 11, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.

Meatball Sub Bubble-Up Bake

  • Prep Time 10 min
  • Total 45 min
  • Ingredients 6
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
  • Step 
    3
    Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
  • Step 
    4
    Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
  • Step 
    5
    Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.

Nutrition

620 Calories
31g Total Fat
29g Protein
58g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
280
Total Fat
31g
47%
Saturated Fat
16g
78%
Trans Fat
1/2g
Cholesterol
110mg
36%
Sodium
1770mg
74%
Potassium
710mg
20%
Total Carbohydrate
58g
19%
Dietary Fiber
4g
16%
Sugars
18g
Protein
29g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section