Butterscotch-Pecan Pie Crescent Rolls

Heat oven to 350°F. Line cookie sheet with cooking parchment paper or a silicone nonstick baking mat.

In small bowl, stir together pecans, brown sugar, whipping cream and vanilla.

Separate dough into 8 triangles. Place 1 1/2 to 2 teaspoons pecan mixture on shortest side of each triangle. Sprinkle each with 1 teaspoon butterscotch chips.

Roll up each triangle, starting with shortest side of triangle and rolling to opposite point. Pinch ends to seal; place on cookie sheet.

Bake 10 to 12 minutes or until golden brown. Cool rolls slightly before eating. Store in airtight container at room temperature up to 2 days.