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Smoked Salmon with Dill Spread

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Smoked Salmon with Dill Spread
  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 12
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Light, fresh smoked salmon with dill is an unbeatable flavor combination. For this dilled salmon recipe, simply top bread slices with dill spread, salmon and red onion for a perfectly picturesque appetizer that's ready in 15 minutes flat. Garnish with fresh dill weed sprigs and serve on your favorite platter.
Updated Dec 30, 2021

Ingredients

  • 1 tablespoon lemon juice
  • 1/2 cup soft light cream cheese (from 8-oz container)
  • 1 tablespoon chopped fresh dill weed
  • 1/2 teaspoon garlic powder
  • 12 slices cocktail rye bread or pumpernickle bread
  • 3 oz salmon lox, cut into 12 pieces
  • 1 tablespoon finely chopped red onion
  • Fresh dill weed sprigs, if desired

Steps

  • 1
    In small bowl, gradually stir lemon juice into cream cheese until smooth. Stir in chopped dill weed and garlic powder.
  • 2
    Spread 2 teaspoons cheese mixture on each bread slice. Place 1 piece of salmon on each appetizer. Top with onion and a dill sprig.

Tips from the Pillsbury Kitchens

  • tip 1
    If cocktail rye bread isn’t available, try low-fat rye crackers instead.
  • tip 2
    Lox-cold, smoked salmon comes in wafer-thin slices. It doesn't flake into chunks like hot-smoked salmon does.
  • tip 3
    To remove some of the harshness from the raw red onion, after chopping, place in a fine mesh strainer and run under cold water for about 30 seconds, then pat dry before using.

Nutrition Information

45 Calories, 2g Total Fat, 3g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
45
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
60mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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