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Smoked Salmon with Dill Spread

Smoked Salmon with Dill Spread
  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 12
Top bread slices with dill spread and salmon to make a cheesy appetizer that's ready in 15 minutes.
Updated December 1, 2010

Ingredients

  • 1 tablespoon lemon juice
  • 1/2 cup soft light cream cheese (from 8-oz container)
  • 1 tablespoon chopped fresh dill weed
  • 1/2 teaspoon garlic powder
  • 12 slices cocktail rye bread or pumpernickle bread
  • 3 oz salmon lox, cut into 12 pieces
  • 1 tablespoon finely chopped red onion
  • Fresh dill weed sprigs, if desired

Steps

  • 1
    In small bowl, gradually stir lemon juice into cream cheese until smooth. Stir in chopped dill weed and garlic powder.
  • 2
    Spread 2 teaspoons cheese mixture on each bread slice. Place 1 piece of salmon on each appetizer. Top with onion and a dill sprig.

  • If cocktail rye bread isn’t available, try low-fat rye crackers instead.
  • Lox-cold, smoked salmon-comes in wafer-thin slices. It doesn't flake into chunks like hot-smoked salmon does.

Nutrition Facts

Serving Size: 1 Servings
Calories
45
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
60mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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