Treat your family to these delicious peanut butter brownies drizzled with chocolate frosting – a baked delight.
Peanut Butter Smash Brownies
- Prep Time 10 min
- Total 1 hr 50 min
- Ingredients 8
- Servings 16
Ingredients
- 1 box brownie mix
- Water, oil and eggs called for on brownie mix box
- 2 cups miniature marshmallows
- 1/3 cup peanut butter chips
- 1/4 cup lightly salted dry-roasted peanuts
- 1/2 cup coarsely crushed creme-filled peanut butter sandwich cookies (about 5 cookies)
- 1 cup milk chocolate frosting (from 1-lb container)
- 1/3 cup creamy peanut butter
Instructions
-
Step1Heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray. Make brownies as directed on box, using water, oil and eggs. Pour batter into pan.
-
Step2Bake 34 to 37 minutes or until almost set in center. Immediately sprinkle brownies with marshmallows, peanut butter chips, peanuts and cookies. Bake 2 to 3 minutes longer or until marshmallows puff.
-
Step3In small microwavable bowl, mix frosting and peanut butter. Microwave uncovered on High 30 seconds or until pourable. Drizzle over brownies. Cool completely on cooling rack. Cut into 4 rows by 4 rows.
Nutrition
335
Calories
15g
Total Fat
4g
Protein
48g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Total Fat
- 15g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 210mg
- 0%
- Total Carbohydrate
- 48g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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