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Margarita Pie

(15)

1 reviews

25 min prep time
2 hr 25 min total time
8 ingredients
8 servings

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Enjoy this frozen margarita pie – a luscious dessert made using pretzels, vanilla ice cream, tequila and citrus.

Ingredients

2: cups miniature pretzel twists

2: tablespoons sugar

2: tablespoons margarine or butter

1: (6-oz.) can frozen limeade concentrate, slightly thawed

1: quart (4 cups) vanilla ice cream, slightly softened

1: teaspoon grated lime peel

3: tablespoons tequila

1: tablespoon orange-flavored liqueur

Steps

1 Heat oven to 375°F. In food processor bowl with metal blade or blender container, process pretzel twists until crumbs form. Add sugar; process with on/off pulses to mix. Add margarine; mix well. With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed. Place mixture in ungreased 9-inch pie pan. With back of spoon, press mixture firmly in bottom and up sides of pan.
2 Bake at 375°F. for 5 to 7 minutes or until set. Place baked shell in freezer or refrigerator for 10 to 15 minutes to cool.
3 Meanwhile, in clean food processor bowl with metal blade or large bowl for electric mixer, combine ice cream, remaining limeade concentrate, lime peel, tequila and liqueur; process or mix just until blended. Spoon into cooled baked shell. Freeze 2 hours or until firm.

1 Heat oven to 375°F. In food processor bowl with metal blade or blender container, process pretzel twists until crumbs form. Add sugar; process with on/off pulses to mix. Add margarine; mix well. With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed. Place mixture in ungreased 9-inch pie pan. With back of spoon, press mixture firmly in bottom and up sides of pan.
2 Bake at 375°F. for 5 to 7 minutes or until set. Place baked shell in freezer or refrigerator for 10 to 15 minutes to cool.
3 Meanwhile, in clean food processor bowl with metal blade or large bowl for electric mixer, combine ice cream, remaining limeade concentrate, lime peel, tequila and liqueur; process or mix just until blended. Spoon into cooled baked shell. Freeze 2 hours or until firm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 5g 25%
Cholesterol: 30mg; 10%
Sodium: 400mg; 17%
Total Carbohydrate: 44g; 15%
Dietary Fiber 1g 4% Sugars 26g
Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 4%; 4%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1 Starch; 2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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