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Breadstick Bones

Breadstick Bones
  • Prep 30 min
  • Total 25 min
  • Ingredients 5
  • Servings 12
Need some extra-scary treats to add to your Halloween snack table? These Breadstick Bones should do the trick. Whipping up a batch of Halloween bone breadsticks is almost as easy as twirling your magic wand. Form Pillsbury™ Breadsticks into bone shapes for a hauntingly delicious Halloween snack. This kid-friendly activity is family fun made easy and perfect for all your spooky festivities.
Updated April 19, 2021

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 1 egg white, beaten
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried basil leaves
  • 1 can (8 oz) pizza sauce, heated

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; separate at perforations into 12 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).
  • 2
    Brush breadsticks with egg white. Sprinkle with cheese and basil.
  • 3
    Bake 11 to 13 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.

  • Enjoy easy cleanup with these Halloween bone breadsticks. Line cookie sheet with parchment paper instead of spraying with cooking spray.
  • For an excellent “bone” structure, try to make the knots as close to the ends of the breadsticks as possible. Your Breadstick Bones will expand as they bake.
  • Serve warm Breadstick Bones with a variety of dipping sauces, such as ranch dressing, pesto and honey mustard.

Nutrition Facts

Serving Size: 1 Breadstick Bone and 1 Heaping Tablespoon Sauce
Calories
90
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
160mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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