Pillsbury™ Ready to Bake!™ Sugar Cookie Dough
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So simple, yet so good! Ready To Bake Sugar Cookies are super simple — just place and bake. Unlike with cookie mix, you can have sugar cookies ready in minutes with no mixing, no mess. They’re perfect for decorating or straight from the oven. Take a moment during the busyness to enjoy the pure goodness of genuine Pillsbury refrigerated cookie dough with your family. For game nights, school events and, of course, the holiday season, Pillsbury Ready To Bake Sugar Cookies are always ready to make your day. You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!). Pair with a glass of cold milk and dare to dunk. Makes 24 cookies.
About This Item
- SUGAR COOKIES: Refrigerated Eat or Bake cookie dough lets you create deliciously chewy cookies and is safe to eat uncooked (look for the “safe to eat raw” seal!)
- NO MIXING, NO MESS: Refrigerated, easy to use cookie dough; Just place on a cookie sheet and bake
- READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury
- ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars or parties
- CONTAINS: One 16 oz package of Pillsbury Ready To Bake Refrigerated Sugar Cookie Dough; Makes 24 cookies
- BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients
Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.
Allergy Information
CONTAINS WHEAT, EGG; MAY CONTAIN PEANUT AND MACADAMIA INGREDIENTS.
Nutrition Facts
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Serving Size
2 cookies (38g)
Amount Per Serving As Packaged
Calories
160
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
Baking Directions
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 13 to 17 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet.
Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.
