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Pillsbury Grands! Southern Homestyle Frozen Biscuits, Buttermilk, 38 ct., 79 oz. - Front

Pillsbury Grands! Southern Homestyle Frozen Biscuits, Buttermilk, 38 ct., 79 oz.

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Help make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits. Created for the biscuit lover, each hot-out-of-the-oven Grands! biscuit has a mouthwatering flavor. A convenient alternative to scratch baking, Grands! frozen biscuits are ready-to-bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Serve as a breakfast biscuit sandwich, with gravy and more. Imagine the memories you’ll make. These biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 375° F (or 350° F for nonstick cookie sheet), place frozen biscuits with sides touching on an ungreased cookie sheet and bake 22-26 minutes or until golden brown. They can also be made in an air fryer! In just a few simple steps, you'll have delicious biscuits without all the fuss!
Help make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits. Created for the biscuit lover, each hot-out-of-the-oven Grands! biscuit has a mouthwatering flavor. A convenient alternative to scratch baking, Grands! frozen biscuits are ready-to-bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Serve as a breakfast biscuit sandwich, with gravy and more. Imagine the memories you’ll make. These biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 375° F (or 350° F for nonstick cookie sheet), place frozen biscuits with sides touching on an ungreased cookie sheet and bake 22-26 minutes or until golden brown. They can also be made in an air fryer! In just a few simple steps, you'll have delicious biscuits without all the fuss!

About This Item

  • HOMEMADE TASTE: Savor the freshly baked taste of Pillsbury biscuits without spending hours in the kitchen
  • BUTTERMILK GOODNESS: Enjoy the classic flavor of buttermilk biscuits
  • EVERYDAY USE: Great for breakfast biscuit sandwiches, on their own or topped with your favorite spreads
  • FAMILY FAVORITES: These tasty biscuits are loved by all ages, even picky eaters
  • QUICK AND EASY: Just place and bake these frozen biscuits in an oven or air fryer until deliciously golden brown
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil, Baking Powder (sodium aluminum phosphate, baking soda, sodium acid pyrophosphate), Hydrogenated Soybean Oil, Sugar. Contains 2% or less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes.

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 biscuit (59g)
Amount Per Serving As Packaged Calories
190
% Daily Value
Total Fat  8g11%
Saturated Fat  4g20%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  570mg25%
Total Carbohydrate  25g9%
Dietary Fiber  < 1g3%
Sugars  2g
Incl. 2g Added Sugars  4%
Protein  3g
Calcium  30mg2%
Iron  1.3mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Toaster Oven DIRECTIONS
REMOVE tray from oven. Preheat toaster oven to 375°F.
PLACE 1 or 2 biscuits on ungreased toaster oven tray.
BAKE 21 to 25 minutes or until golden brown.
DO NOT LEAVE TOASTER OVEN UNATTENDED WHILE BAKING.
Air Fryer DIRECTIONS
DO NOT PREHEAT
SPRAY bottom of air fryer basket with cooking spray.
PLACE biscuits in air fryer basket.
AIR FRY at 330°F.† Cook 10 minutes. Use tongs to turn biscuits over.
COOK an additional 10 minutes or until biscuits are deep golden brown and cooked through.
†Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary.
Oven DIRECTIONS
HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
PLACE frozen biscuits 2 inches apart on ungreased cookie sheet.
BAKE as directed in chart or until golden brown.
Biscuits
1 to 6 Time
21 to 25 minutes*
Biscuits
7 to 12
Time
23 to 28 minutes*
*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 23 to 27 minutes, 7 to 12 biscuits for 24 to 29 minutes.