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Warm Italian Shrimp Salad

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 11 ingredients
  • 4 servings
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Add something tangy to your family's Italian cuisine night by serving this delicious shrimp and pasta salad - ready in just 15 minutes!

Ingredients

3
cups uncooked rotini pasta (8 oz)
1/2
lb frozen cooked peeled deveined medium shrimp, thawed, if frozen, tail shells removed
2
large tomatoes or 6 plum (Roma) tomatoes, chopped (about 2 cups)
1/4
cup chopped fresh basil
1/4
cup shredded Parmesan cheese (1 oz)
2
tablespoons chopped ripe olives
1/4
teaspoon garlic powder
1/8
teaspoon salt
Dash pepper
3
tablespoons red wine vinegar
2
tablespoons olive or canola oil

Steps

  • 1 Cook pasta as directed on package. Place shrimp in colander or strainer; rinse briefly with cold water. Let stand in colander until pasta is cooked. To drain pasta, pour over shrimp in colander.
  • 2 Meanwhile, in large bowl, mix remaining ingredients.
  • 3 Gently stir cooked pasta and shrimp into tomato mixture. Serve immediately.
  • 1 Cook pasta as directed on package. Place shrimp in colander or strainer; rinse briefly with cold water. Let stand in colander until pasta is cooked. To drain pasta, pour over shrimp in colander.
  • 2 Meanwhile, in large bowl, mix remaining ingredients.
  • 3 Gently stir cooked pasta and shrimp into tomato mixture. Serve immediately.

Expert Tips

"I'm trying to get my family used to whole wheat pasta, so I use half whole wheat and half regular rotini for us to gradually get used to it." Cheri

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
0%
Cholesterol
115mg
38%
Sodium
580mg
24%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
19%
Sugars
3g
3%
Protein
23g
23%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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