Warm Italian Shrimp Salad

Add something tangy to your family's Italian cuisine night by serving this delicious shrimp and pasta salad - ready in just 15 minutes!

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  • prep time 15 min
  • total time 15 min
  • ingredients 11
  • servings 4
 

Ingredients

3
cups uncooked rotini pasta (8 oz)
1/2
lb frozen cooked peeled deveined medium shrimp, thawed, if frozen, tail shells removed
2
large tomatoes or 6 plum (Roma) tomatoes, chopped (about 2 cups)
1/4
cup chopped fresh basil
1/4
cup shredded Parmesan cheese (1 oz)
2
tablespoons chopped ripe olives
1/4
teaspoon garlic powder
1/8
teaspoon salt
Dash pepper
3
tablespoons red wine vinegar
2
tablespoons olive or canola oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta as directed on package. Place shrimp in colander or strainer; rinse briefly with cold water. Let stand in colander until pasta is cooked. To drain pasta, pour over shrimp in colander.
  • 2 Meanwhile, in large bowl, mix remaining ingredients.
  • 3 Gently stir cooked pasta and shrimp into tomato mixture. Serve immediately.
  • 1 Cook pasta as directed on package. Place shrimp in colander or strainer; rinse briefly with cold water. Let stand in colander until pasta is cooked. To drain pasta, pour over shrimp in colander.
  • 2 Meanwhile, in large bowl, mix remaining ingredients.
  • 3 Gently stir cooked pasta and shrimp into tomato mixture. Serve immediately.

EXPERT TIPS

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Expert Tips

"I'm trying to get my family used to whole wheat pasta, so I use half whole wheat and half regular rotini for us to gradually get used to it." Cheri

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
580mg
580%;
Total Carbohydrate
50g
50%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
15%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.