We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Shrimp Scampi

(20)
  7 reviews
  • 20 min prep time
  • 20 min total time
  • 10 ingredients
  • 2 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a seafood recipe? Then check out this delicious shrimp scampi served over fettuccine that’s ready in just 20 minutes – perfect for a dinner.

Ingredients

4
oz. uncooked fettuccine
2
tablespoons margarine or butter
1
tablespoon olive or vegetable oil
4
garlic cloves, minced
1/2
lb. uncooked medium shrimp, shelled, deveined
2
tablespoons chopped fresh parsley
1
teaspoon grated lemon peel
1/8
teaspoon salt
1/8
teaspoon pepper
3
tablespoons dry white wine or chicken broth

Steps

  • 1 Cook fettuccine to desired doneness as directed on package.
  • 2 Meanwhile, in medium skillet, combine margarine and oil. Heat over medium heat until margarine is melted. Add garlic; cook and stir 1 minute. Add shrimp; cook and stir 1 minute. Add all remaining ingredients; cook and stir 1 to 2 minutes or until shrimp turn pink.
  • 3 Drain fettuccine. Serve shrimp mixture over fettuccine.
  • 1 Cook fettuccine to desired doneness as directed on package.
  • 2 Meanwhile, in medium skillet, combine margarine and oil. Heat over medium heat until margarine is melted. Add garlic; cook and stir 1 minute. Add shrimp; cook and stir 1 minute. Add all remaining ingredients; cook and stir 1 to 2 minutes or until shrimp turn pink.
  • 3 Drain fettuccine. Serve shrimp mixture over fettuccine.

Expert Tips

Scampi is the Italian word for the tail portion of a variety of lobsterettes or prawns. In the United States, scampi often refers to recipes combining shrimp, butter and garlic.

One-half pound of medium shrimp contains 15 to 17 pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
245mg
82%
Sodium
450mg
19%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
2g
2%
Protein
26g
26%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved