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Shrimp Scampi

Looking for a seafood recipe? Then check out this delicious shrimp scampi served over fettuccine that’s ready in just 20 minutes – perfect for a dinner.

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  • prep time 20 min
  • total time 20 min
  • ingredients 10
  • servings 2
 

Ingredients

4
oz. uncooked fettuccine
2
tablespoons margarine or butter
1
tablespoon olive or vegetable oil
4
garlic cloves, minced
1/2
lb. uncooked medium shrimp, shelled, deveined
2
tablespoons chopped fresh parsley
1
teaspoon grated lemon peel
1/8
teaspoon salt
1/8
teaspoon pepper
3
tablespoons dry white wine or chicken broth

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook fettuccine to desired doneness as directed on package.
  • 2 Meanwhile, in medium skillet, combine margarine and oil. Heat over medium heat until margarine is melted. Add garlic; cook and stir 1 minute. Add shrimp; cook and stir 1 minute. Add all remaining ingredients; cook and stir 1 to 2 minutes or until shrimp turn pink.
  • 3 Drain fettuccine. Serve shrimp mixture over fettuccine.
  • 1 Cook fettuccine to desired doneness as directed on package.
  • 2 Meanwhile, in medium skillet, combine margarine and oil. Heat over medium heat until margarine is melted. Add garlic; cook and stir 1 minute. Add shrimp; cook and stir 1 minute. Add all remaining ingredients; cook and stir 1 to 2 minutes or until shrimp turn pink.
  • 3 Drain fettuccine. Serve shrimp mixture over fettuccine.

EXPERT TIPS

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Expert Tips

Scampi is the Italian word for the tail portion of a variety of lobsterettes or prawns. In the United States, scampi often refers to recipes combining shrimp, butter and garlic.

One-half pound of medium shrimp contains 15 to 17 pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
),
Cholesterol
245mg
245%;
Sodium
450mg
450%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
8%;
Iron
30%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.