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Shrimp Scampi

(20)
  7 reviews
  • 20 min prep time
  • 20 min total time
  • 10 ingredients
  • 2 servings
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Looking for a seafood recipe? Then check out this delicious shrimp scampi served over fettuccine that’s ready in just 20 minutes – perfect for a dinner.

4
oz. uncooked fettuccine
2
tablespoons margarine or butter
1
tablespoon olive or vegetable oil
4
garlic cloves, minced
1/2
lb. uncooked medium shrimp, shelled, deveined
2
tablespoons chopped fresh parsley
1
teaspoon grated lemon peel
1/8
teaspoon salt
1/8
teaspoon pepper
3
tablespoons dry white wine or chicken broth

Steps

  • 1 Cook fettuccine to desired doneness as directed on package.
  • 2 Meanwhile, in medium skillet, combine margarine and oil. Heat over medium heat until margarine is melted. Add garlic; cook and stir 1 minute. Add shrimp; cook and stir 1 minute. Add all remaining ingredients; cook and stir 1 to 2 minutes or until shrimp turn pink.
  • 3 Drain fettuccine. Serve shrimp mixture over fettuccine.

Expert Tips

Scampi is the Italian word for the tail portion of a variety of lobsterettes or prawns. In the United States, scampi often refers to recipes combining shrimp, butter and garlic.

One-half pound of medium shrimp contains 15 to 17 pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
245mg
82%
Sodium
450mg
19%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Protein
26g
26%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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