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Mediterranean Shrimp and Bow Ties

(2)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 4 servings
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Enjoy this hearty shrimp and pasta dinner that’s ready in just 25 minutes – perfect for Mediterranean cuisine.

Ingredients

6
oz. (2 2/3 cups) uncooked bow tie pasta (farfalle)
1
tablespoon olive or vegetable oil
1
lb. shelled, deveined, uncooked medium or large shrimp
1/2
cup green onion pieces (1/2 inch)
2
garlic cloves, minced
1/2
teaspoon dried oregano leaves
1/4
teaspoon salt
2
tablespoons lemon juice
1/2
cup sliced kalamata or ripe olives

Steps

  • 1 Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp, onions and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove skillet from heat.
  • 3 Add cooked pasta and all remaining ingredients; toss gently to mix. Return to heat; cook 1 to 2 minutes or until thoroughly heated.
  • 1 Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp, onions and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove skillet from heat.
  • 3 Add cooked pasta and all remaining ingredients; toss gently to mix. Return to heat; cook 1 to 2 minutes or until thoroughly heated.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
320
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
1g
5%
Cholesterol
160mg
53%
Sodium
600mg
25%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
2g
2%
Protein
23g
23%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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