Mediterranean Shrimp and Bow Ties

Enjoy this hearty shrimp and pasta dinner that’s ready in just 25 minutes – perfect for Mediterranean cuisine.

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Servings 4

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

6: oz. (2 2/3 cups) uncooked bow tie pasta (farfalle)

1: tablespoon olive or vegetable oil

1: lb. shelled, deveined, uncooked medium or large shrimp

1/2: cup green onion pieces (1/2 inch)

2: garlic cloves, minced

1/2: teaspoon dried oregano leaves

1/4: teaspoon salt

2: tablespoons lemon juice

1/2: cup sliced kalamata or ripe olives

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Directions

1 Cook pasta to desired doneness as directed on package. Drain.
2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp, onions and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove skillet from heat.
3 Add cooked pasta and all remaining ingredients; toss gently to mix. Return to heat; cook 1 to 2 minutes or until thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 320
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 1g, 1% ),
Cholesterol: 160mg; 160%;
Sodium: 600mg; 600%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 8%;
Calcium: 6%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kathy41947

report Posted Mar. 26, 2010 1:11 PM

The recipe was great. The only thing I will do different is saute the shrimp in some olive oil with garlic. I liked the taste better then boiling it with the pasta.