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Mediterranean Shrimp and Bow Ties

(2)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 4 servings
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Enjoy this hearty shrimp and pasta dinner that’s ready in just 25 minutes – perfect for Mediterranean cuisine.

6
oz. (2 2/3 cups) uncooked bow tie pasta (farfalle)
1
tablespoon olive or vegetable oil
1
lb. shelled, deveined, uncooked medium or large shrimp
1/2
cup green onion pieces (1/2 inch)
2
garlic cloves, minced
1/2
teaspoon dried oregano leaves
1/4
teaspoon salt
2
tablespoons lemon juice
1/2
cup sliced kalamata or ripe olives

Steps

  • 1 Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp, onions and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove skillet from heat.
  • 3 Add cooked pasta and all remaining ingredients; toss gently to mix. Return to heat; cook 1 to 2 minutes or until thoroughly heated.
  • 1 Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp, onions and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove skillet from heat.
  • 3 Add cooked pasta and all remaining ingredients; toss gently to mix. Return to heat; cook 1 to 2 minutes or until thoroughly heated.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
320
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
1g,
1%
),
Cholesterol
160mg
160%;
Sodium
600mg
600%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
6%;
Iron
25%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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