Triple Espresso Brownies

Check out this great-tasting brownie dessert flavored with espresso coffee granules, chocolate and walnuts.

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Servings 48

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( 20 ) Ratings

20 Ratings

5 Stars 20%

4 Stars 14%

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Member Reviews ( 5 )

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Bake-Off® Contest 34, 1990

Sheryl Hakko

Eugene, Oregon

ingredients 17
Prep Time 20 min
Total Time 1 hr 50 min

Ingredients

Brownies

1: (19.5-oz.) pkg. Pillsbury® Rich & Moist Fudge Brownie Mix

1/2: cup oil

1/4: cup water

2: eggs

2: teaspoons instant espresso coffee granules

1: teaspoon vanilla

Filling

1/4: cup butter or margarine, softened

1/2: cup firmly packed brown sugar

1: egg

2: teaspoons instant espresso coffee granules

1: teaspoon vanilla

1: cup coarsely chopped walnuts

12: oz. sweet dark or bittersweet chocolate, coarsely chopped

Glaze

1/2: cup semisweet chocolate chips

1: tablespoon butter or margarine

1/8: teaspoon instant espresso coffee granules

1: to 2 teaspoons milk or whipping cream

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Directions

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan. Bake at 350°F. for 28 minutes. Remove from oven.
2 Meanwhile, in small bowl, beat 1/4 cup butter and brown sugar until light and fluffy. Add 1 egg, 2 teaspoons coffee granules and 1 teaspoon vanilla; blend well. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture; blend well.
3 Spoon and carefully spread filling over baked brownies. Return to oven; continue to bake an additional 17 to 20 minutes or until light brown.
4 In small saucepan, melt chocolate chips and 1 tablespoon butter over low heat, stirring constantly until smooth. Remove from heat. With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency. Drizzle over warm brownies. Cool 45 minutes or until completely cooled. Cut into bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 160
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% ),
Cholesterol: 15mg; 15%;
Sodium: 50mg; 50%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mm2159

report Posted Dec. 31, 2010 12:06 PM

went to a friends house for thanksgiving and these are what i was asked to bring as my dish. Everyone loves them i end up making them for every party that i go to now. Its all everyone wants me to make.

benjiman

report Posted Feb. 25, 2010 3:48 PM

Took these to work and were a great hit. Many requests for the recipe. Will definately make them again.

calixto

report Posted Jan. 3, 2010 6:38 PM

these espresso brownies have class. they should be served at the best restaurants. Great taste and texture.

ruthr1234

report Posted Jan. 8, 2009 7:54 PM

They were just delicious!

Gussie

report Posted Mar. 14, 2007 10:07 AM

These are terrific! I prefer to make them with my own brownie recipe if I have time, though it does take longer. The topping pairs turns the brownies into an indulgent and elegant dessert; they look nice cut into petite rectangles or squares once they''ve firmed up.I leave out the walnuts from the brownies themselves, but I like the crunch they contribute to the topping even though I''m not normally a fan of brownies with nuts.