Black and White Brownies

Chewy brownies are topped with a creamy vanilla layer, then rich chocolate frosting. Yum!

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Servings 36

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( 28 ) Ratings

28 Ratings

5 Stars 15%

4 Stars 20%

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Member Reviews ( 5 )

4d1283b5-d038-4eaa-9d7c-75e5ab481c18

Bake-Off® Contest 35, 1992

Penelope Weiss

Pleasant Grove, Utah

ingredients 13
Prep Time 15 min
Total Time 2 hr 30 min

Ingredients

Brownies

1: (19.5-oz.) pkg. Pillsbury® Brownie Classics Traditional Fudge Brownie Mix

1/4: cup water

1/2: cup oil

2: eggs

1 1/2: cups chopped pecans

1: (6-oz.) pkg. (1 cup) semisweet chocolate chips

1: (12-oz.) pkg. (2 cups) white vanilla chips

Frosting

2: cups powdered sugar

1/4: cup unsweetened cocoa

3: to 4 tablespoons hot water

1/4: cup butter or margarine, melted

1: teaspoon vanilla

1/2: to 1 cup pecan halves

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Directions

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon. Add 1 1/2 cups pecans, the chocolate chips and 1 cup of the vanilla chips; mix well. Spread in greased pan.
2 Bake at 350°F. for 28 to 34 minutes or until center is set. Remove from oven; immediately sprinkle with remaining 1 cup vanilla chips. Return to oven for 1 minute to soften chips; spread evenly over brownies with back of spoon. Cool.
3 In small bowl, combine all frosting ingredients except pecan halves; beat until smooth. (Mixture will be thin.) Spoon over melted white vanilla chips; spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars.