Bake-Off® Contest 35, 1992
Pleasant Grove, Utah

Black and White Brownies

Chewy brownies are topped with a creamy vanilla layer, then rich chocolate frosting. Yum!

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5 reviews.
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  • prep time 15 min
  • total time 2 hr 30 min
  • ingredients 13
  • servings 36
 

Ingredients

Brownies

1
(19.5-oz.) pkg. Pillsbury™ Brownie Classics Traditional Fudge Brownie Mix
1/4
cup water
1/2
cup oil
2
eggs
1 1/2
cups chopped pecans
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1
(12-oz.) pkg. (2 cups) white vanilla chips

Frosting

2
cups powdered sugar
1/4
cup unsweetened cocoa
3
to 4 tablespoons hot water
1/4
cup butter or margarine, melted
1
teaspoon vanilla
1/2
to 1 cup pecan halves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon. Add 1 1/2 cups pecans, the chocolate chips and 1 cup of the vanilla chips; mix well. Spread in greased pan.
  • 2 Bake at 350°F. for 28 to 34 minutes or until center is set. Remove from oven; immediately sprinkle with remaining 1 cup vanilla chips. Return to oven for 1 minute to soften chips; spread evenly over brownies with back of spoon. Cool.
  • 3 In small bowl, combine all frosting ingredients except pecan halves; beat until smooth. (Mixture will be thin.) Spoon over melted white vanilla chips; spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars.
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon. Add 1 1/2 cups pecans, the chocolate chips and 1 cup of the vanilla chips; mix well. Spread in greased pan.
  • 2 Bake at 350°F. for 28 to 34 minutes or until center is set. Remove from oven; immediately sprinkle with remaining 1 cup vanilla chips. Return to oven for 1 minute to soften chips; spread evenly over brownies with back of spoon. Cool.
  • 3 In small bowl, combine all frosting ingredients except pecan halves; beat until smooth. (Mixture will be thin.) Spoon over melted white vanilla chips; spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
230
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
15mg
15%;
Sodium
75mg
75%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
24g
24%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.