Espresso Brownies

These chocolate and coffee flavored brownies are a delightful surprise!

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  • prep time 10 min
  • total time 1 hr 45 min
  • ingredients 6
  • servings 24
 

Ingredients

1
(1 lb. 3.5-oz.) pkg. fudge brownie mix
2
tablespoons instant espresso coffee powder
1/2
cup oil
1/4
cup water
2
eggs
4
oz. (3/4 cup) mocha candy beans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
  • 2 In large bowl, combine brownie mix, espresso powder, oil, water, and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.
  • 3 Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
  • 2 In large bowl, combine brownie mix, espresso powder, oil, water, and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.
  • 3 Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

EXPERT TIPS

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Expert Tips

Not to be confused with chocolate-covered coffee beans, mocha beans are coffee-flavored candy beans. The candies are available at specialty cooking stores, candy shops and coffee shops.

If you can't find mocha beans, use chocolate chips in their place and increase the instant espresso powder to 3 tablespoons.

Served with a scoop of ice cream, these brownies become an even more delicious dessert. Cut brownies about twice as long as the recipe indicates; place them on individual plates and top with ice cream. To go all out, drizzle the brownies and ice cream with chocolate sauce and sprinkle a few extra mocha candy beans on each plate.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
180
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
20mg
20%;
Sodium
70mg
70%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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