INGREDIENTS
1
(19.5-oz.) pkg. Pillsbury® Rich & Moist Fudge Brownie Mix
1/2
cup butter or margarine, softened
12
oz. cream cheese, softened
1
(7-oz.) jar (1 1/2 cups) marshmallow creme
3
tablespoons instant amaretto-flavored coffee powder
DIRECTIONS
1
Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix and butter; mix at low speed for 45 to 60 seconds or until crumbly. Reserve 1 cup of the mixture in small bowl for topping. Add milk and eggs to remaining brownie mixture; mix until smooth. Spread batter evenly in greased pan.
2
In food processor bowl with metal blade or in medium bowl, combine cream cheese, marshmallow creme and coffee powder; process until smooth. Spread evenly over brownie mixture.
3
Add walnuts to reserved 1 cup brownie mixture; mix well. Sprinkle evenly over cream cheese mixture.
4
Bake at 350°F. for 40 to 45 minutes or until edges are firm to the touch. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.
High Altitude (3500-6500 ft)
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