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Amaretto Coffee Brownies

(7)
  1 reviews
  • 15 min prep time
  • 2 hr 30 min total time
  • 8 ingredients
  • 24 servings
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Looking for a distinctive dessert? Then check out these amaretto-flavored coffee bars packed with marshmallow, cream cheese and walnuts – a delicious treat.

Bake-Off® Contest 38, 1998
Ken Halverson
Big Lake, Minnesota

Ingredients

1
(19.5-oz.) pkg. Pillsbury™ Rich & Moist Fudge Brownie Mix
1/2
cup butter or margarine, softened
1/3
cup milk
2
eggs
12
oz. cream cheese, softened
1
(7-oz.) jar (1 1/2 cups) marshmallow creme
3
tablespoons instant amaretto-flavored coffee powder
3/4
cup chopped walnuts

Steps

  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix and butter; mix at low speed for 45 to 60 seconds or until crumbly. Reserve 1 cup of the mixture in small bowl for topping. Add milk and eggs to remaining brownie mixture; mix until smooth. Spread batter evenly in greased pan.
  • 2 In food processor bowl with metal blade or in medium bowl, combine cream cheese, marshmallow creme and coffee powder; process until smooth. Spread evenly over brownie mixture.
  • 3 Add walnuts to reserved 1 cup brownie mixture; mix well. Sprinkle evenly over cream cheese mixture.
  • 4 Bake at 350°F. for 40 to 45 minutes or until edges are firm to the touch. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.
  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix and butter; mix at low speed for 45 to 60 seconds or until crumbly. Reserve 1 cup of the mixture in small bowl for topping. Add milk and eggs to remaining brownie mixture; mix until smooth. Spread batter evenly in greased pan.
  • 2 In food processor bowl with metal blade or in medium bowl, combine cream cheese, marshmallow creme and coffee powder; process until smooth. Spread evenly over brownie mixture.
  • 3 Add walnuts to reserved 1 cup brownie mixture; mix well. Sprinkle evenly over cream cheese mixture.
  • 4 Bake at 350°F. for 40 to 45 minutes or until edges are firm to the touch. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
250
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
160mg
7%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
18g
18%
Protein
3g
3%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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