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Bake-Off® Contest 38, 1998
Jefferson, Wisconsin

Texas Two-Step Slaw

Green Giant® corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine.

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  • prep time 15 min
  • total time 15 min
  • ingredients 11
  • servings 8
 

Ingredients

Salad

4
cups shredded green cabbage
1
cup shredded red cabbage
1/4
cup chopped red onion
2
jalapeño chiles, seeded, finely chopped*
2
tablespoons chopped fresh cilantro
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
cup shredded Cheddar cheese (4 oz)
Fresh cilantro sprigs

Dressing

3/4
cup purchased ranch salad dressing
1
tablespoon fresh lime juice
1
teaspoon cumin

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
  • 2 In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.
  • 1 In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
  • 2 In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.

EXPERT TIPS

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Expert Tips

* When handling jalapeño chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
240
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
5g,
5%
),
Cholesterol
20mg
20%;
Sodium
410mg
410%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
45%;
Calcium
15%;
Iron
4%;
Exchanges:
2 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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