Texas Two-Step Slaw

Green Giant® corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine.

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Servings 8

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( 52 ) Ratings

52 Ratings

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Bake-Off® Contest 38, 1998

Betty Schroedl

Jefferson, Wisconsin

ingredients 11
Prep Time 15 min
Total Time 15 min

Ingredients

Salad

4: cups shredded green cabbage

1: cup shredded red cabbage

1/4: cup chopped red onion

2: jalapeño chiles, seeded, finely chopped*

2: tablespoons chopped fresh cilantro

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

1: cup shredded Cheddar cheese (4 oz)

: Fresh cilantro sprigs

Dressing

3/4: cup purchased ranch salad dressing

1: tablespoon fresh lime juice

1: teaspoon cumin

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Directions

1 In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
2 In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.