Mandarin Orange Corn Slaw

How pretty! How tasty! And how easy!

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Servings 8

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( 16 ) Ratings

16 Ratings

5 Stars 15%

4 Stars

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 2 )

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Bake-Off® Contest 40, 2002

Jyl Leininger

Seattle, Washington

ingredients 8
Prep Time 10 min
Total Time 0 min

Ingredients

Salad

3: cups purchased three-color coleslaw blend*

3: tablespoons chopped green onions, reserving 1 green top for garnish

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

1: (11-oz.) can mandarin orange segments, drained, reserving 6 to 8 segments for garnish

Dressing

1/2: cup light mayonnaise

2: tablespoons sugar

1: tablespoon red wine vinegar

1: tablespoon lime juice

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Directions

1 In large bowl, combine all salad ingredients except onion top and reserved orange segments; mix well. In small bowl, combine all dressing ingredients; blend well.
2 Add dressing to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
3 To make flower garnish, cut lengthwise slits, 2/3 of the way down, in reserved green onion top; curve strips to resemble leaves. Arrange reserved mandarin orange segments on top of leaves to resemble flower petals.

EXPERT TIPS

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Expert Tips

*If three-color coleslaw is not available, substitute 2 cups coleslaw blend and 1 cup shredded red cabbage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 120
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 5mg; 5%;
Sodium: 230mg; 230%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

karo2011

report Posted Mar. 24, 2011 12:23 PM

I have made this slaw for many years, and rarely have any leftovers. It is my go-to when invited for a cookout, luncheon at church, or when I make my slow-cooker pulled pork sandwiches. None compares for convenience or taste!

cnlynch4578

report Posted Jun. 16, 2010 3:18 PM

I made this a couple of nights ago, the next day I wanted to eat the leftovers and it was gone. My family loved it and I will definitely make it again and again.