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Mandarin Orange Corn Slaw

(16)
  2 reviews
  • 10 min prep time
  • 0 min total time
  • 8 ingredients
  • 8 servings
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How pretty! How tasty! And how easy!

Bake-Off® Contest 40, 2002
Jyl Leininger
Seattle, Washington

Ingredients

Salad

3
cups purchased three-color coleslaw blend*
3
tablespoons chopped green onions, reserving 1 green top for garnish
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(11-oz.) can mandarin orange segments, drained, reserving 6 to 8 segments for garnish

Dressing

1/2
cup light mayonnaise
2
tablespoons sugar
1
tablespoon red wine vinegar
1
tablespoon lime juice

Steps

  • 1 In large bowl, combine all salad ingredients except onion top and reserved orange segments; mix well. In small bowl, combine all dressing ingredients; blend well.
  • 2 Add dressing to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
  • 3 To make flower garnish, cut lengthwise slits, 2/3 of the way down, in reserved green onion top; curve strips to resemble leaves. Arrange reserved mandarin orange segments on top of leaves to resemble flower petals.
  • 1 In large bowl, combine all salad ingredients except onion top and reserved orange segments; mix well. In small bowl, combine all dressing ingredients; blend well.
  • 2 Add dressing to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
  • 3 To make flower garnish, cut lengthwise slits, 2/3 of the way down, in reserved green onion top; curve strips to resemble leaves. Arrange reserved mandarin orange segments on top of leaves to resemble flower petals.

Expert Tips

*If three-color coleslaw is not available, substitute 2 cups coleslaw blend and 1 cup shredded red cabbage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
120
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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