Smoky Ranchero Corn

Serve this skillet corn dish ranch-style.

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Servings 6

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( 22 ) Ratings

22 Ratings

5 Stars 21%

4 Stars

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Member Reviews ( 6 )

90ab4f7c-06ef-4db4-b98c-ed288191a53c

Bake-Off® Contest 39, 2000

Betty Schroedl

Jefferson, Wisconsin

ingredients 11
Prep Time 35 min
Total Time 0 min

Ingredients

1/4: lb. mesquite-smoked or regular bacon, cut into small pieces

1/4: cup sliced green onions

1/4: cup chopped red bell pepper

2: (11-oz.) cans Green Giant® SteamCrisp® Super Sweet Yellow and White Corn, drained

1/4: cup purchased ranch salad dressing

1: teaspoon fresh lime juice

1/2: teaspoon cumin

1/4: teaspoon crushed red pepper flakes

1: tablespoon chopped fresh cilantro

2: lime slices

2: fresh cilantro sprigs

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Directions

1 Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
2 In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
3 Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
4 Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup

Calories: 150
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% ),
Cholesterol: 5mg; 5%;
Sodium: 480mg; 480%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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femmebot82

report Posted Aug. 3, 2012 2:20 PM

This dish was amazing and so easy!! I made it with a fajita type dish and it was a hit..enjoyed by the little ones too :) I left out the ranch as I am dairy free and it turned out just fine. I have already had more requests to make it again :) (our family did also end up scooping some into our tacos and it made a great substitution for cheese and sour cream)

Joshs_Mom

report Posted Sep. 4, 2011 1:24 PM

Hi. I made this for a friendly get-together just yesterday and everyone loved it! It's appealing to the eye and I did garnish with the lime slices. I doubled the recipe and some people even used this as a dip, like a salsa. I will also say that I'm a bit of a health nut, so I substituted the bacon for smoked turkey bacon and I also used light ranch dressing. It was great! I'm not much into spicy hot foods but this did have a slight kick to it. A little red pepper flake goes a long way! I will definitely make this again.

Madray7

report Posted Feb. 25, 2011 1:31 PM

Greaat tasting. Use this recipe a lot for my son's catering business as a side dish.

HKolacny

report Posted Jul. 7, 2010 7:05 PM

This corn recipe is amazing! It's creamy and spicy and full of flavor! :)

cherryxtc

report Posted Nov. 19, 2007 10:23 AM

Excellent recipe for corn. I skipped the cumin and used chili powder and I added 1/4 cup of black beans. It was excellent with mesquite marinated chicken breasts and an avocado salad.