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Smoky Ranchero Corn

(21)
  6 reviews
  • 35 min prep time
  • total time
  • 11 ingredients
  • 6 servings
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Serve this skillet corn dish ranch-style.

Bake-Off® Contest 39, 2000
Betty Schroedl
Jefferson, Wisconsin

Ingredients

1/4
lb. mesquite-smoked or regular bacon, cut into small pieces
1/4
cup sliced green onions
1/4
cup chopped red bell pepper
2
(11-oz.) cans Green Giant™ SteamCrisp® Super Sweet Yellow and White Corn, drained
1/4
cup purchased ranch salad dressing
1
teaspoon fresh lime juice
1/2
teaspoon cumin
1/4
teaspoon crushed red pepper flakes
1
tablespoon chopped fresh cilantro
2
lime slices
2
fresh cilantro sprigs

Steps

  • 1 Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
  • 2 In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
  • 4 Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.
  • 1 Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
  • 2 In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
  • 4 Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
150
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
480mg
20%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
7g
7%
Protein
3g
3%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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