Mexican Pasta Skillet

72% less sat fat • 68% less fat • 26% fewer calories than the original recipe—see the comparison This 30-minute sizzling skillet will have your family running to the table!

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Servings 6

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ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb extra-lean (at least 90%) ground beef

1: jar (16 oz) Old El Paso® Thick 'n Chunky mild salsa

1: cup Muir Glen® organic tomato sauce (from 8-oz can)

1 1/2: cups water

2: cups uncooked regular or multigrain elbow macaroni (about 8 oz)

1: cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag)

1/2: cup shredded reduced-fat sharp Cheddar cheese (2 oz)

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Directions

1 In 12-inch skillet, cook beef over medium- high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat. Cover; simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
3 Sprinkle with cheese. Remove from heat; let stand covered 1 to 2 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.

Lean ground turkey can be used instead of the ground beef, if you like.

Toss a crisp green salad with your favorite reduced-fat dressing and serve it with this family-style skillet meal. Fresh fruit makes a perfect dessert.