Bake-Off® Contest 39, 2000
Pflugerville, Texas

Salsa Corn Dip

Keep these 4 ingredients on hand, along with corn chips, for a delicious quick dip you can make anytime for a snack attack or impromptu gathering.

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5 reviews.
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  • prep time 10 min
  • total time
  • ingredients 4
  • servings 48
 

Ingredients

1
(8-oz.) pkg. cream cheese, cut into cubes
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
cup Old El Paso™ Thick 'n Chunky Salsa
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 *In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.
  • 2 Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
  • 3 Stir before serving. Serve with corn chips.
  • 1 *In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.
  • 2 Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
  • 3 Stir before serving. Serve with corn chips.

EXPERT TIPS

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Expert Tips

* To prepare on top of stove, combine all ingredients in medium saucepan; mix well. Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
50
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
310mg
310%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.