Salsa Corn Dip

Keep these 4 ingredients on hand, along with corn chips, for a delicious quick dip you can make anytime for a snack attack or impromptu gathering.

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Servings 48

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( 41 ) Ratings

41 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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Bake-Off® Contest 39, 2000

Marsha Wallace Lawson

Pflugerville, Texas

ingredients 4
Prep Time 10 min
Total Time 0 min

Ingredients

1: (8-oz.) pkg. cream cheese, cut into cubes

1: (1-oz.) pkg. Old El Paso® Taco Seasoning Mix

1: cup Old El Paso® Thick 'n Chunky Salsa

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers

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Directions

1 *In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.
2 Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
3 Stir before serving. Serve with corn chips.

EXPERT TIPS

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Expert Tips

* To prepare on top of stove, combine all ingredients in medium saucepan; mix well. Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring occasionally.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons

Calories: 50
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 310mg; 310%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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HBcook

report Posted Aug. 13, 2011 4:49 PM

I wasn't crazy about this recipe. It is very easy and quick to make but the flavor was a little off. I added about 4 ounces Mexican 4 cheese blend and that helped a little and also added a lot more calories.

jlmor

report Posted Dec. 27, 2010 4:32 PM

This is an awesome recipe. Very easy and crowd pleasing. I added some shredded cheddar cheese to the mix and then some more to the top prior to baking. Took to a party and all loved it.

memedixie

report Posted Dec. 21, 2010 8:35 PM

I'm going to try this recipe out on the office crew tomorrow. I think it would be nice to sprinkle a little cilantro and green onion on top. Hope it's hit!

kel147

report Posted Jul. 4, 2009 12:32 PM

This was really easy and everyone loved it. It went fast! I heated it in a mini-croc pot and just left it in there so it stayed warm.

veruka247

report Posted Dec. 18, 2008 7:59 PM

My grandmother made this, and it was absolutely delicious! She said it was really easy to make, and it still tastes good after a couple of days. It, also, tastes good straight from the fridge instead of heated up.