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Cheesy Corn and Burger Wraps

Cook up ground beef with southwestern style corn and roasted peppers, add cheese 'n salsa dip and wrap it all in a tortilla, burrito style. What could be easier!

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  • prep time 20 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

1
lb. lean ground beef
1
(9-oz.) box Green Giant® Niblets® frozen whole kernel corn
1/4
cup diced red bell pepper
4
(8 or 9-inch) soft flour tortillas, warmed
1/2
cup Old El Paso® Cheese 'n Salsa Dip

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, brown ground beef over medium-high heat. Drain.
  • 2 Remove corn mixture from pouch; add to ground beef along with bell pepper. Reduce heat to medium; cover and cook 5 minutes or until vegetables are thawed.
  • 3 Uncover; stir to break up vegetables and mix well. Cook an additional 2 minutes or until beef is thoroughly cooked and vegetables are tender.
  • 4 Spoon about 1 cup beef and corn mixture down center of each warm tortilla. Top with 2 tablespoons cheese and salsa dip. Fold up bottom of tortilla; fold in sides. Secure with toothpicks.
  • 1 In large skillet, brown ground beef over medium-high heat. Drain.
  • 2 Remove corn mixture from pouch; add to ground beef along with bell pepper. Reduce heat to medium; cover and cook 5 minutes or until vegetables are thawed.
  • 3 Uncover; stir to break up vegetables and mix well. Cook an additional 2 minutes or until beef is thoroughly cooked and vegetables are tender.
  • 4 Spoon about 1 cup beef and corn mixture down center of each warm tortilla. Top with 2 tablespoons cheese and salsa dip. Fold up bottom of tortilla; fold in sides. Secure with toothpicks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
490
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
),
Cholesterol
75mg
75%;
Sodium
720mg
720%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.