Texas No-Bean Chili

Treat your family with this chili that’s made using ground beef and Progresso® broth – a slow cooked Mexican dinner.

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  • prep time 25 min
  • total time 8 hr 25 min
  • ingredients 11
  • servings 12
 

Ingredients

3
lb ground beef round
2
1/2 cups finely chopped onions
4
large cloves garlic, finely chopped
1
small jalapeño chile, seeded, chopped
1
can (6 oz) tomato paste
2
cans (14.5 oz each) diced tomatoes in sauce
3
1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1/4 cup Mexican chili powder
1
tablespoon ground cumin
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook half of the beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef from skillet to slow cooker. Repeat with remaining beef. Add onions, garlic, chile, tomato paste, tomatoes, broth, chili powder and cumin to slow cooker; mix well.
  • 2 Cover; cook on Low heat setting 8 hours. Garnish individual servings with cheese and green onions.
  • 1 Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook half of the beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef from skillet to slow cooker. Repeat with remaining beef. Add onions, garlic, chile, tomato paste, tomatoes, broth, chili powder and cumin to slow cooker; mix well.
  • 2 Cover; cook on Low heat setting 8 hours. Garnish individual servings with cheese and green onions.

EXPERT TIPS

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Expert Tips

This recipe makes plenty, so you can freeze some chili for another night.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
251
,
% Daily Value
Total Fat
10 1/2g
10 1/2%
(Saturated Fat
4g,
4%
),
Sodium
737mg
737%;
Total Carbohydrate
13g
13%
(Dietary Fiber
3g
3%
),
Protein
23 1/2g
23 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.