Texas No-Bean Chili

Treat your family with this chili that’s made using ground beef and Progresso® broth – a slow cooked Mexican dinner.

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Servings 12

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ingredients 11
Prep Time 25 min
Total Time 8 hr 25 min

Ingredients

3: lb ground beef round

2: 1/2 cups finely chopped onions

4: large cloves garlic, finely chopped

1: small jalapeño chile, seeded, chopped

1: can (6 oz) tomato paste

2: cans (14.5 oz each) diced tomatoes in sauce

3: 1/2 cups Progresso® beef-flavored broth (from 32-oz carton)

: 1/4 cup Mexican chili powder

1: tablespoon ground cumin

: Shredded Cheddar cheese, if desired

: Sliced green onions, if desired

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Directions

1 Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook half of the beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef from skillet to slow cooker. Repeat with remaining beef. Add onions, garlic, chile, tomato paste, tomatoes, broth, chili powder and cumin to slow cooker; mix well.
2 Cover; cook on Low heat setting 8 hours. Garnish individual servings with cheese and green onions.