Slow-Cooked White Chili with Chicken

Cluck, cluck! Chili goes white with chicken in a slow and spicy brew.

–

Save & Share

Servings 6

false

( 32 ) Ratings

32 Ratings

5 Stars 15%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

967aed52-4c92-4fdf-8e6d-fc15cc1dca4b

ingredients 12
Prep Time 15 min
Total Time 10 hr 15 min

Ingredients

1: lb. boneless skinless chicken thighs, cut into thin strips

1: cup dried great northern beans, rinsed, sorted

1: medium onion, chopped

1: garlic clove, minced

2: teaspoons dried oregano leaves

1/2: teaspoon salt

1: (10 3/4-oz.) can condensed cream of chicken soup

5: cups water

1: teaspoon cumin

1/4: teaspoon hot pepper sauce

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

: Fresh sage, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
2 Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
3 Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.

EXPERT TIPS

toggle

Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 260
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% ),
Cholesterol: 50mg; 50%;
Sodium: 700mg; 700%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 6g 6% Sugars 2g 2% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 2 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

rubypeaches

report Posted Sep. 16, 2012 3:12 PM

Very Good! I used chicken breast instead of thighs and in place of the dried beans, I used what I had on hand which was dried black eyed peas. I also did not have a can of chilis, so I used some green bell peppers and one cayenne pepper. The chili still turned out great... right consistancy and great flavor!

Good Cold Weather Dish!

report Posted Dec. 20, 2009 10:56 AM

I made some modifications to this recipe. I used chicken tenders instead of thighs, two cans of beans,less water (only 3 cups), no salt and only one teaspoon of oregano. This recipe is comparable to the white chili with chicken that I have eaten at Ruby Tuesdays ~ very good and I will definitely make it again as well as pass the recipe onto friends.

Gaylyn

report Posted Mar. 12, 2009 7:30 PM

This is soooo good!

Laurenh410

report Posted Nov. 24, 2008 8:52 PM

very tasty. The cumin and hot pepper sauce really added a different flavor.

kms1

report Posted Jan. 23, 2008 5:58 PM

This is a great recipe. I add pepperjack cheese and sour cream as a garnish. It's wonderful!!