Slow-Cooked White Chili with Chicken

Cluck, cluck! Chili goes white with chicken in a slow and spicy brew.

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  • prep time 15 min
  • total time 10 hr 15 min
  • ingredients 12
  • servings 6
 

Ingredients

1
lb. boneless skinless chicken thighs, cut into thin strips
1
cup dried great northern beans, rinsed, sorted
1
medium onion, chopped
1
garlic clove, minced
2
teaspoons dried oregano leaves
1/2
teaspoon salt
1
(10 3/4-oz.) can condensed cream of chicken soup
5
cups water
1
teaspoon cumin
1/4
teaspoon hot pepper sauce
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
Fresh sage, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
  • 2 Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
  • 3 Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.
  • 1 In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
  • 2 Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
  • 3 Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
260
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
50mg
50%;
Sodium
700mg
700%;
Total Carbohydrate
23g
23%
(Dietary Fiber
6g
6%
  Sugars
2g
2%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
10%;
Iron
20%;
Exchanges:
1 1/2 Starch; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.