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Cheesy Chorizo Chili

Looking for a Mexican chili recipe? Then check out this beans and chorizo sausage dinner made with Progresso® cannellini beans and Old El Paso® green chiles.

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  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 12
  • servings 4
 

Ingredients

1/2
lb bulk chorizo sausage or pork sausage, crumbled
3
cans (19 oz each) Progresso® cannellini beans, drained, rinsed
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (10 oz) diced tomatoes with lime juice and cilantro
1
can (7 oz) Old El Paso® chopped green chiles
1
tablespoon plus 1 teaspoon Old El Paso® fajita seasoning, from 1 package (1.25 oz)
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
teaspoon ground chipotle chili powder
Salt and ground black pepper
Shredded Mexican cheese blend
Finely chopped green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, over medium heat, cook sausage 5 to 7 minutes, or until browned breaking into clumps. Drain on paper towels.
  • 2 In 3- to 4 1/2-quart slow cooker, stir together all Ingredients, except salt, pepper, cheese blend and onions until combined.
  • 3 Cover; cook on Low heat setting 5 to 7 hours.
  • 4 Season to taste with salt and pepper. Spoon into individual bowls. Top with cheese and onions.
  • 1 In large skillet, over medium heat, cook sausage 5 to 7 minutes, or until browned breaking into clumps. Drain on paper towels.
  • 2 In 3- to 4 1/2-quart slow cooker, stir together all Ingredients, except salt, pepper, cheese blend and onions until combined.
  • 3 Cover; cook on Low heat setting 5 to 7 hours.
  • 4 Season to taste with salt and pepper. Spoon into individual bowls. Top with cheese and onions.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
770
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
60mg
60%;
Sodium
1880mg
1880%;
Total Carbohydrate
83g
83%
(Dietary Fiber
20g
20%
  Sugars
7g
7%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
20%;
Calcium
20%;
Iron
50%;
Exchanges:
5 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.