Cheesy Chorizo Chili

Looking for a Mexican chili recipe? Then check out this beans and chorizo sausage dinner made with Progresso® cannellini beans and Old El Paso® green chiles.

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Servings 4

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ingredients 12
Prep Time 15 min
Total Time 5 hr 15 min

Ingredients

1/2: lb bulk chorizo sausage or pork sausage, crumbled

3: cans (19 oz each) Progresso® cannellini beans, drained, rinsed

1: can (10 3/4 oz) condensed Cheddar cheese soup

1: can (10 oz) diced tomatoes with lime juice and cilantro

1: can (7 oz) Old El Paso® chopped green chiles

1: tablespoon plus 1 teaspoon Old El Paso® fajita seasoning, from 1 package (1.25 oz)

1: teaspoon ground cumin

1: teaspoon chili powder

1/2: teaspoon ground chipotle chili powder

: Salt and ground black pepper

: Shredded Mexican cheese blend

: Finely chopped green onions

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Directions

1 In large skillet, over medium heat, cook sausage 5 to 7 minutes, or until browned breaking into clumps. Drain on paper towels.
2 In 3- to 4 1/2-quart slow cooker, stir together all Ingredients, except salt, pepper, cheese blend and onions until combined.
3 Cover; cook on Low heat setting 5 to 7 hours.
4 Season to taste with salt and pepper. Spoon into individual bowls. Top with cheese and onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 770
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 1880mg; 1880%;
Total Carbohydrate: 83g; 83%
(Dietary Fiber 20g 20% Sugars 7g 7% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 50%;

Exchanges:

5 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 0 Fat;