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Caesar Coleslaw

Become a salad chef with just a few simple ingredients.

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  • prep time 10 min
  • total time
  • ingredients 5
  • servings 14
 

Ingredients

1
(16-oz.) pkg. coleslaw blend
1
(2 1/4-oz.) can sliced ripe olives, drained, if desired
1/2
cup red onion slivers
1
cup purchased creamy Caesar salad dressing
1
cup croutons

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine coleslaw blend, olives and onion; mix well. Add salad dressing; toss to coat. Serve immediately, or cover and refrigerate up to 8 hours.
  • 2 Just before serving, top with croutons.
  • 1 In large bowl, combine coleslaw blend, olives and onion; mix well. Add salad dressing; toss to coat. Serve immediately, or cover and refrigerate up to 8 hours.
  • 2 Just before serving, top with croutons.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
100
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
3mg
3%;
Sodium
270mg
270%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.