Caesar Salad Cups

Blogger Bree Hester of Baked Bree is having an elegant bridal shower, and these Caesar Salad Cups are the perfect appetizer.

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Servings 12

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ingredients 8
Prep Time 15 min
Total Time 30 min

Ingredients

12: slices good quality white bread

3: tablespoons olive oil

1/2: teaspoon dried basil

1/2: teaspoon garlic powder

1/4: teaspoon salt

1: bag (7.2 oz) Caesar salad kit

1/4: cup pine nuts, toasted

1/4: cup Parmesan cheese

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Directions

1 Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
2 Remove crusts from bread. Roll bread slightly with rolling pin. In small bowl, mix together olive oil, basil, garlic powder and salt. Brush onto bread. Gently press 1 slice bread into each muffin cup, oil side up. The edges should hang over.
3 Bake about 10 minutes or until crisp and golden brown. Remove from pan. Cool completely.
4 Make Caesar salad as directed on bag. Spoon into bread cups; sprinkle with pine nuts and Parmesan cheese. Serve immediately.