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Chicken Caesar Salad with Parmesan Crisps

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 2 servings
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Enjoy this chicken salad made with lettuce and topped with cheese crisps – a perfect dinner that’s ready in just 15 minutes.

3/4 cup freshly grated Parmesan cheese (3 oz)
6
cups lightly packed torn romaine lettuce
2
cups shredded cooked chicken
1/4 cup creamy Caesar dressing
2
tablespoons chopped fresh chives

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Drop cheese by tablespoonfuls 1 inch apart onto cookie sheet. Bake 8 to 10 minutes or until melted and lightly browned. Cool completely.
  • 2 In large bowl, mix lettuce and chicken; drizzle with dressing and toss gently. Divide salad between 2 plates. Sprinkle with chives. Top with cheese crisps.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Drop cheese by tablespoonfuls 1 inch apart onto cookie sheet. Bake 8 to 10 minutes or until melted and lightly browned. Cool completely.
  • 2 In large bowl, mix lettuce and chicken; drizzle with dressing and toss gently. Divide salad between 2 plates. Sprinkle with chives. Top with cheese crisps.

Expert Tips

Look for cooking parchment paper near the waxed paper and other paper products at the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
421
,
% Daily Value
Total Fat
25g
25%
(Saturated Fat
6 1/2g,
6 1/2%
),
Sodium
1057mg
1057%;
Total Carbohydrate
6g
6%
(Dietary Fiber
2g
2%
),
Protein
45g
45%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 5 Very Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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