Tex-Mex Meatball Pie

A refrigerated pie crust forms the base of this deliciously traditional pie filled with meatballs, corn, cheese and salsa.

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Servings 6

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( 11 ) Ratings

11 Ratings

5 Stars

4 Stars 33%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 4 )

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ingredients 7
Prep Time 10 min
Total Time 55 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

18: frozen cooked meatballs (about 1 inch), thawed

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

3/4: cup Old El Paso® Thick ‘n Chunky salsa

3/4: cup shredded Cheddar cheese (3 oz)

1: cup shredded lettuce

1/4: cup sour cream

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Directions

1 Heat oven to 375°F. On ungreased cookie sheet, unroll pie crust . Place meatballs on center of crust.
2 In small bowl, mix corn and 1/2 cup of the salsa. Spoon corn mixture over meatballs. Fold edge of crust over filling (about 2 inches); ruffle decoratively.
3 Bake 35 to 40 minutes or until crust is deep golden brown. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
4 Top with lettuce and sour cream. Drizzle with remaining 1/4 cup salsa. Serve immediately.

EXPERT TIPS

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Expert Tips

Taco-flavored Cheddar cheese is also great with this fun dinner pie.

If your meatballs are large, cut them in half before placing on the pie crust.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 530mg; 530%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

danielleylee

report Posted Apr. 20, 2012 5:16 PM

Very filling dish, my husband says it takes him back to fiesta pizza in cafeteria line in school (which is a good thing)! He loved those pizzas. PS above comment instead of basil use cilantro which will give it more authenticity.

klange82

report Posted Sep. 26, 2009 6:53 PM

This meal was very good, easy to make and the ingredients were inexpensive.

srays79

report Posted Feb. 18, 2009 11:40 AM

This is not the best dish. It was easy but not tasty.

girly q

report Posted Dec. 23, 2008 9:57 PM

It doesn't take long to prep. or cook. It is sure to please anyone who likes mexican food. Even if they don't,they're sure to love it. The meatballs make it different from all the rest.It warms your stomach and is sure to warm the mood as everyone smiles and laughs. The picture doesn't do it justice. TIP: if you add a little sweet basil it makes the taste and apperance a little better.