We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Tangy-Sweet Broccoli Salad

Enjoy this sweet and tangy vegetable salad that’s topped with bacon - a flavorful side dish.

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 9
  • servings 6
 

Ingredients

1/2 lb sliced bacon
1
package (12-oz) fresh broccoli florets
1
package (10-oz) fresh cauliflower florets
1
cup shredded Cheddar cheese (4 oz)
1/2 cup finely chopped carrot
1/4 cup finely chopped red onion
1/2 cup mayonnaise
1
tablespoon sugar
2
tablespoons red wine vinegar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, cook bacon over medium-high heat 10 to 12 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2 In large saucepan, bring 2 quarts (8 cups) water to boiling; salt the water, if desired. Add broccoli and cauliflower; cover and cook 2 minutes. Remove vegetables from boiling water; immediately plunge into ice water until cold; drain well. In large bowl, toss broccoli, cauliflower, cheese, carrot and onion.
  • 3 In small bowl, mix mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat. Cover; refrigerate 1 to 8 hours. Top salad with bacon just before serving.
  • 1 In large skillet, cook bacon over medium-high heat 10 to 12 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2 In large saucepan, bring 2 quarts (8 cups) water to boiling; salt the water, if desired. Add broccoli and cauliflower; cover and cook 2 minutes. Remove vegetables from boiling water; immediately plunge into ice water until cold; drain well. In large bowl, toss broccoli, cauliflower, cheese, carrot and onion.
  • 3 In small bowl, mix mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat. Cover; refrigerate 1 to 8 hours. Top salad with bacon just before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
299
,
% Daily Value
Total Fat
25g
25%
(Saturated Fat
7g,
7%
),
Sodium
452mg
452%;
Total Carbohydrate
9g
9%
(Dietary Fiber
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Vegetable; 5 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.