Tangy-Sweet Broccoli Salad

Enjoy this sweet and tangy vegetable salad that’s topped with bacon - a flavorful side dish.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

281ed3bb-a2be-4502-8d3f-f5e064452b71

ingredients 9
Prep Time 25 min
Total Time 1 hr 25 min

Ingredients

: 1/2 lb sliced bacon

1: package (12-oz) fresh broccoli florets

1: package (10-oz) fresh cauliflower florets

1: cup shredded Cheddar cheese (4 oz)

: 1/2 cup finely chopped carrot

: 1/4 cup finely chopped red onion

: 1/2 cup mayonnaise

1: tablespoon sugar

2: tablespoons red wine vinegar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In large skillet, cook bacon over medium-high heat 10 to 12 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
2 In large saucepan, bring 2 quarts (8 cups) water to boiling; salt the water, if desired. Add broccoli and cauliflower; cover and cook 2 minutes. Remove vegetables from boiling water; immediately plunge into ice water until cold; drain well. In large bowl, toss broccoli, cauliflower, cheese, carrot and onion.
3 In small bowl, mix mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat. Cover; refrigerate 1 to 8 hours. Top salad with bacon just before serving.