Tangy-Sweet Broccoli Salad

Enjoy this sweet and tangy vegetable salad that’s topped with bacon - a flavorful side dish.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 9
  • servings 6
 

Ingredients

1/2 lb sliced bacon
1
package (12-oz) fresh broccoli florets
1
package (10-oz) fresh cauliflower florets
1
cup shredded Cheddar cheese (4 oz)
1/2 cup finely chopped carrot
1/4 cup finely chopped red onion
1/2 cup mayonnaise
1
tablespoon sugar
2
tablespoons red wine vinegar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, cook bacon over medium-high heat 10 to 12 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2 In large saucepan, bring 2 quarts (8 cups) water to boiling; salt the water, if desired. Add broccoli and cauliflower; cover and cook 2 minutes. Remove vegetables from boiling water; immediately plunge into ice water until cold; drain well. In large bowl, toss broccoli, cauliflower, cheese, carrot and onion.
  • 3 In small bowl, mix mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat. Cover; refrigerate 1 to 8 hours. Top salad with bacon just before serving.
  • 1 In large skillet, cook bacon over medium-high heat 10 to 12 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2 In large saucepan, bring 2 quarts (8 cups) water to boiling; salt the water, if desired. Add broccoli and cauliflower; cover and cook 2 minutes. Remove vegetables from boiling water; immediately plunge into ice water until cold; drain well. In large bowl, toss broccoli, cauliflower, cheese, carrot and onion.
  • 3 In small bowl, mix mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat. Cover; refrigerate 1 to 8 hours. Top salad with bacon just before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
299
,
% Daily Value
Total Fat
25g
25%
(Saturated Fat
7g,
7%
),
Sodium
452mg
452%;
Total Carbohydrate
9g
9%
(Dietary Fiber
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Vegetable; 5 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet