Marinated Garden Salad

Green Giant® broccoli florets feature in this crunchy garden salad – a deliciously marinated side dish.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 5
  • servings 8
 

Ingredients

2
cups Green Giant™ SELECT® frozen broccoli florets
2
cups frozen cauliflower florets
1
cup cherry tomatoes, halved
1
cup sliced carrots
3/4
cup purchased Italian salad dressing

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LOCATION

Steps

  • 1 Bring 8 cups water to a boil in large saucepan. Add broccoli and cauliflower; return to a boil. Boil 2 minutes. Drain; rinse with cold water to cool. Separate broccoli and cauliflower.
  • 2 In large glass bowl, layer cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all. Top with broccoli. Cover; refrigerate at least 1 hour to marinate before serving.
  • 1 Bring 8 cups water to a boil in large saucepan. Add broccoli and cauliflower; return to a boil. Boil 2 minutes. Drain; rinse with cold water to cool. Separate broccoli and cauliflower.
  • 2 In large glass bowl, layer cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all. Top with broccoli. Cover; refrigerate at least 1 hour to marinate before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
110
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
6g
6%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
35%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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