Marinated Antipasto Tray

Enjoy this delicious salad made using Green Giant® Whole Mushrooms, carrots and salami - a perfect Italian side dish.

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Servings 12

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ingredients 14
Prep Time 25 min
Total Time 2 hr 25 min

Ingredients

2: cups fresh baby carrots

1/2: cup oil

1/3: cup tarragon vinegar

1: tablespoon sugar

2: tablespoons water

3: garlic cloves, minced

6: drops hot pepper sauce

1: (.7-oz.) envelope Italian salad dressing mix

2: medium onions, thinly sliced, separated into rings

2: (4.5-oz.) jars Green Giant® Whole Mushrooms, drained

1: medium zucchini, halved lengthwise, cut into 1/2-inch slices

: Leaf lettuce

5: oz. thinly sliced salami

: Assorted cheeses, if desired

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Directions

1 In medium saucepan, bring 1/2 cup water to a boil. Add carrots; cover and cook over medium heat for 5 minutes or until carrots are crisp-tender. Drain; rinse with cold water to cool.
2 In small bowl or jar with tight-fitting lid, combine oil, vinegar, sugar, water, garlic, hot pepper sauce and salad dressing mix; mix or shake well.
3 In large bowl, combine carrots, onions, mushrooms and zucchini. Pour dressing over vegetables; toss gently. Cover; refrigerate at least 2 hours or overnight.
4 To serve, arrange drained marinated vegetables on lettuce-lined serving tray. Cut salami slices in half; roll into cones. Insert salami cones and assorted cheeses around base of vegetables.