Broccoli-Jicama Salad

Dried cranberries and shredded jicama turn broccoli into a colorful salad. A tangy yogurt dressing holds it all together.

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Servings 6

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( 3 ) Ratings

3 Ratings

5 Stars 14%

4 Stars 14%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 2 )

9ce670db-8560-4946-a91a-6c2db93b82c4

Bake-Off® Contest 39, 2000

Linda Traylor

Rome, Georgia

ingredients 7
Prep Time 30 min
Total Time 50 min

Ingredients

3: cups Green Giant® SELECT® frozen broccoli florets

3/4: cup sweetened dried cranberries

1/4: cup sweet onion slices, separated into rings

1: small jicama, peeled, shredded (about 3 cups)

1/2: cup lemon yogurt

1/2: cup mayonnaise

1: tablespoon white balsamic or rice vinegar

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Directions

1 In 2-quart microwave-safe casserole, combine broccoli and 2 tablespoons water. Cover; microwave on HIGH for 6 minutes or until crisp-tender, stirring once halfway through cooking. Drain; rinse with cold water to cool. If desired, cut larger pieces of broccoli in half.
2 Meanwhile, place cranberries in small bowl; add boiling water to cover. Let stand 1 minute. Drain.
3 In medium bowl, combine cooked broccoli, cranberries, onion and jicama. In small bowl, combine yogurt, mayonnaise and vinegar; mix well. Add to broccoli mixture; toss to coat. Cover; refrigerate 20 minutes or until chilled before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup

Calories: 260
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 125mg; 125%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 5g 5% Sugars 15g 15% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 30%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Fruit; 2 Vegetable; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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KaywinC

report Posted Apr. 14, 2013 8:20 PM

Love it. However, I kept the jicama in small chunks and used green onion. I also sprinkled the top with flax seed.

eps102

report Posted Mar. 4, 2011 2:11 PM

Not a fan of this. It lacked texture and flavor. Others at the office where I brought liked it and asked for the recipe though, so maybe it's just me (and my husband) who didn't think much of this. I wouldn't make it again.