Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Stand 'N Stuff™ Chicken Tacos

(2)
  0 reviews
  • 25 min prep time
  • 30 min total time
  • 8 ingredients
  • 5 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chicken tossed with salsa makes delicious taco filling for this quick and easy dinner.

1
deli rotisserie chicken (2 to 2 1/2 lb)
1
box (4.7 oz.) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
1
cup Old El Paso™ Thick 'n Chunky salsa
1
cup shredded lettuce
1
cup chopped tomato (1 large)
1
cup shredded Mexican or taco-seasoned cheese blend (4 oz)
Guacamole, if desired
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps

  • 1 Remove skin from chicken and discard. Remove chicken from bones; cut chicken into thin bite-size strips to make about 3 cups.
  • 2 Heat oven to 325°F. Heat taco shells as directed on box.
  • 3 Meanwhile, in medium microwavable bowl, mix chicken and 1 cup salsa to coat. Microwave on High 3 to 4 minutes or until thoroughly heated.
  • 4 Spoon about 1/3 cup chicken mixture into each taco shell. Top each with about 1 tablespoon each of the lettuce, tomato and cheese. Serve with guacamole and additional salsa.
  • 1 Remove skin from chicken and discard. Remove chicken from bones; cut chicken into thin bite-size strips to make about 3 cups.
  • 2 Heat oven to 325°F. Heat taco shells as directed on box.
  • 3 Meanwhile, in medium microwavable bowl, mix chicken and 1 cup salsa to coat. Microwave on High 3 to 4 minutes or until thoroughly heated.
  • 4 Spoon about 1/3 cup chicken mixture into each taco shell. Top each with about 1 tablespoon each of the lettuce, tomato and cheese. Serve with guacamole and additional salsa.

Expert Tips

Instead of cutting the chicken into strips, it can be shredded. With 2 forks, pull the chicken from the bones and, if necessary, cut it into smaller pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
11g,
11%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
125mg
125%;
Sodium
1110mg
1110%;
Total Carbohydrate
24g
24%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet