Easy Chilaquiles

Enjoy chilaquiles in a fraction of the time with this delicious recipe.

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14 reviews.
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  • prep time 10 min
  • total time 45 min
  • ingredients 6
  • servings 8
 

Ingredients

1 1/2
cups green tomatillo salsa
1/2
cup sour cream
8
Old El Paso™ taco shells (from 4.6 oz box)
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups shredded Monterey Jack or mozzarella cheese (8 oz)
Additional green tomatillo salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In medium bowl, mix 1 1/2 cups salsa and the sour cream.
  • 2 Break taco shells into bite-size pieces. Place half of taco shell pieces in casserole. Top with shredded chicken and half of the salsa mixture. Top with half of the cheese. Repeat with remaining taco shell pieces, salsa mixture and cheese.
  • 3 Bake uncovered about 30 minutes or until cheese is melted and top is golden brown. Let stand 5 minutes before serving. Serve with additional salsa.
  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In medium bowl, mix 1 1/2 cups salsa and the sour cream.
  • 2 Break taco shells into bite-size pieces. Place half of taco shell pieces in casserole. Top with shredded chicken and half of the salsa mixture. Top with half of the cheese. Repeat with remaining taco shell pieces, salsa mixture and cheese.
  • 3 Bake uncovered about 30 minutes or until cheese is melted and top is golden brown. Let stand 5 minutes before serving. Serve with additional salsa.

EXPERT TIPS

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Expert Tips

Although traditionally served for breakfast, this recipe makes a delicious lunch or dinner.

Green tomatillo salsa, or salsa verde, is found in the Mexican aisle of most grocery stores.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
550mg
550%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
25%;
Calcium
25%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Very Lean Meat; 1/2 Lean Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.