Spicy Cashew-Chicken Bundles

Wrap an Asian-inspired chicken filling in a flaky crescent crust. Dinner's ready in just 40 minutes.

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Servings 4

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( 59 ) Ratings

59 Ratings

5 Stars 13%

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6b218745-fa49-4590-9caa-fd4c246bd5e0

ingredients 9
Prep Time 20 min
Total Time 40 min

Ingredients

1 1/2: cups chopped cooked chicken

1/4: cup finely shredded carrot

3: tablespoons sliced green onions (3 medium)

3: tablespoons chopped cashews

1/2: teaspoon grated gingerroot or 1/4 teaspoon ground ginger

1/4: teaspoon crushed red pepper flakes

1/4: cup hoisin sauce

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

: Additional sliced green onions, if desired

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Directions

1 Heat oven to 375°F. In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
2 If using crescent rolls: On ungreased large cookie sheet, unroll dough; separate into 4 rectangles. Press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal. If using dough sheet: On ungreased large cookie sheet, unroll dough; cut into 4 rectangles. Press each into 7x4 1/2-inch rectangle.
3 Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
4 Bake 13 to 18 minutes or until deep golden brown. Immediately remove from cookie sheet. Garnish with additional sliced green onions. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 380
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% Trans Fat 3g 3% ),
Cholesterol: 45mg; 45%;
Sodium: 750mg; 750%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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riverrat715

report Posted Nov. 16, 2010 1:21 PM

We love this but I leave out the pepper flakes as we don't like the heat. This recipe can be varied by what kind of meat you have on hand and what flavors you like. Great busy day meal as it is easy a quick to prepare and just pop in the oven.