Spicy Cashew-Chicken Bundles

Wrap an Asian-inspired chicken filling in a flaky crescent crust. Dinner's ready in just 40 minutes.

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  • prep time 20 min
  • total time 40 min
  • ingredients 9
  • servings 4
 

Ingredients

1 1/2
cups chopped cooked chicken
1/4
cup finely shredded carrot
3
tablespoons sliced green onions (3 medium)
3
tablespoons chopped cashews
1/2
teaspoon grated gingerroot or 1/4 teaspoon ground ginger
1/4
teaspoon crushed red pepper flakes
1/4
cup hoisin sauce
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
Additional sliced green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
  • 2 If using crescent rolls: On ungreased large cookie sheet, unroll dough; separate into 4 rectangles. Press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal. If using dough sheet: On ungreased large cookie sheet, unroll dough; cut into 4 rectangles. Press each into 7x4 1/2-inch rectangle.
  • 3 Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
  • 4 Bake 13 to 18 minutes or until deep golden brown. Immediately remove from cookie sheet. Garnish with additional sliced green onions. Serve warm.
  • 1 Heat oven to 375°F. In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
  • 2 If using crescent rolls: On ungreased large cookie sheet, unroll dough; separate into 4 rectangles. Press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal. If using dough sheet: On ungreased large cookie sheet, unroll dough; cut into 4 rectangles. Press each into 7x4 1/2-inch rectangle.
  • 3 Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
  • 4 Bake 13 to 18 minutes or until deep golden brown. Immediately remove from cookie sheet. Garnish with additional sliced green onions. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
380
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
Trans Fat
3g
3%
),
Cholesterol
45mg
45%;
Sodium
750mg
750%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
2%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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