Cashew Chicken Crescent Sandwiches

Easy and elegant, these mushroom- and nut-studded chicken sandwiches are great for a special company luncheon or for a family treat.

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Servings 8

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Bake-Off® Contest 38, 1998

Vicki Burgess

Houston, Texas

ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

2: cans (4.25 oz each) chicken spread

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained, chopped

1/4: cup chopped cashews

1/4: cup chopped fresh chives

1/8: teaspoon pepper

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

4: slices (3/4 oz each) American cheese, cut in half

: Red grape clusters, if desired

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Directions

1 Heat oven to 350°F. In medium bowl, mix chicken spread, mushrooms, cashews, chives and pepper.
2 If using crescent rolls: Unroll both cans of dough; separate dough into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut dough into total of 8 rectangles.
3 Place cheese slice half in center of each rectangle. Spoon chicken mixture evenly over cheese. Fold short ends of dough over filling; pinch edges to seal. Place dough packets on ungreased large cookie sheet or 2 small cookie sheets.
4 Bake 18 to 20 minutes or until golden brown. Serve warm or cool. Garnish with grape clusters.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 340
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 8g, 8% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 25mg; 25%;
Sodium: 790mg; 790%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;