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Cashew Chicken Crescent Sandwiches

(16)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 8 servings
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Easy and elegant, these mushroom- and nut-studded chicken sandwiches are great for a special company luncheon or for a family treat.

Bake-Off® Contest 38, 1998
Vicki Burgess
Houston, Texas

2
cans (4.25 oz each) chicken spread
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained, chopped
1/4
cup chopped cashews
1/4
cup chopped fresh chives
1/8
teaspoon pepper
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
4
slices (3/4 oz each) American cheese, cut in half
Red grape clusters, if desired

Steps

  • 1 Heat oven to 350°F. In medium bowl, mix chicken spread, mushrooms, cashews, chives and pepper.
  • 2 If using crescent rolls: Unroll both cans of dough; separate dough into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut dough into total of 8 rectangles.
  • 3 Place cheese slice half in center of each rectangle. Spoon chicken mixture evenly over cheese. Fold short ends of dough over filling; pinch edges to seal. Place dough packets on ungreased large cookie sheet or 2 small cookie sheets.
  • 4 Bake 18 to 20 minutes or until golden brown. Serve warm or cool. Garnish with grape clusters.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
340
% Daily Value
Total Fat
21g
33%
Saturated Fat
8g
40%
Trans Fat
3 1/2g
Cholesterol
25mg
9%
Sodium
790mg
33%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Protein
12g
12%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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