Cashew Chicken Twists with Spicy Orange Sauce

Change up dinner tonight with a fun new idea. Bake dough around chicken fingers and dip in a hot-and-spicy dip.

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Servings 6

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Bake-Off® Contest 46, 2013

Lauren Wyler

Austin, Texas

ingredients 7
Prep Time 15 min
Total Time 30 min

Ingredients

12: uncooked chicken breast tenders (not breaded) (about 1 1/4 lb)

1/4: cup sweet ginger garlic seasoning

1: can Pillsbury® refrigerated original breadsticks

1/4: cup finely chopped roasted salted cashews

2/3: cup Smucker's® Sweet Orange Marmalade

1 1/2: teaspoons Sriracha sauce

2: teaspoons soy sauce

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. In large resealable food-storage plastic bag, place chicken tenders and seasoning; shake in bag to coat. Set aside.
2 Unroll dough. Sprinkle 2 tablespoons of the cashews over dough; press in lightly. Turn dough over; sprinkle with remaining cashews. Separate dough into 12 breadsticks.
3 Wrap one breadstick around each chicken tender (dough will not completely cover chicken). Place 1 inch apart on cookie sheet.
4 Bake 15 to 20 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.
5 Meanwhile, in small bowl, mix marmalade, Sriracha sauce and soy sauce until well blended. Serve with chicken twists.

EXPERT TIPS

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Expert Tips

If you can't find the sweet ginger garlic seasoning, use a mixture of 2 tablespoons toasted sesame seed, 1 tablespoon sugar, 1 tablespoon ground ginger, 1 teaspoon garlic salt and 1 teaspoon dried parsley flakes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1050mg; 1050%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Julesc82

report Posted Apr. 23, 2013 5:58 PM

This is very good and easy to do! Although, if you aren't a fan of spicy, back off on the hot sauce when you make the dipping mixture. Will definitely eat this again.

cnsailor

report Posted Apr. 5, 2013 10:57 AM

Easy to prepare and tastes delicious