Spicy Barbecue Pizza

Enjoy this cheesy barbecue pizza made using Pillsbury® pizza crust and soy burger - a spicy dinner.

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  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
cups frozen soy burger crumbles (from 12 oz pkg)
1 1/4
cups barbecue sauce
1 1/2
cups shredded taco-flavored cheese
2
tablespoons pickled jalapeno chile slices (from 12 oz jar), drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 In medium bowl, combine frozen soy crumbles and barbecue sauce; mix well. Spread evenly over crust. Top with cheese and chile slices.
  • 3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 In medium bowl, combine frozen soy crumbles and barbecue sauce; mix well. Spread evenly over crust. Top with cheese and chile slices.
  • 3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

Barbecue sauce is sold in many varieties; choose the flavor your family likes best.

One pound of cooked and drained ground beef can be used in place of the soy burgers.

To better distribute the jalapeño chile slices throughout the recipe, halve or quarter larger pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
2130mg
2130%;
Total Carbohydrate
84g
84%
(Dietary Fiber
2g
2%
  Sugars
33g
33%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
35%;
Iron
30%;
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.