Smoky Chicken Pizza

Serve a pizza that's smokin' with flavor and delivery time! Refrigerated pizza crust is the timesaver!

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Servings 4

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( 13 ) Ratings

13 Ratings

5 Stars 12%

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ingredients 8
Prep Time 30 min
Total Time 0 min

Ingredients

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

2: (4-oz.) pkg. refrigerated mesquite barbecue-flavored boneless skinless chicken breast fillet

1: (8-oz.) can tomato sauce

2: tablespoons hickory smoke flavor barbecue sauce

1/2: cup chopped ripe olives

1/4: cup chopped red onion

4: oz. (1 cup) shredded provolone cheese

1/4: cup grated Parmesan cheese

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Directions

1 Heat oven to 425°F. Grease cookie sheet. Unroll dough; place on greased cookie sheet. Starting at center, press out dough with fingers to form 15x10-inch rectangle. Bake at 425°F. for 7 minutes or until crust just begins to brown.
2 Meanwhile, cook chicken breast fillets as directed on package. Finely chop chicken. In small bowl, combine tomato sauce and barbecue sauce; mix well.
3 Spread tomato sauce mixture over partially baked pizza crust. Top with chicken, olives, onion and cheeses.
4 Bake at 425°F. for 6 to 10 minutes or until crust is deep golden brown and cheese is melted.