Skip to Content
Menu

Barbecue Chicken Pizza

  • Save Recipe
  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Treat your family to this warm and cheesy chicken pizza that's made using Pillsbury™ pizza crust - perfect for dinner.
Updated Jun 28, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough out to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2
    In small bowl, mix chicken and barbecue sauce. Spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese. Bake an additional 10 to 12 minutes minutes or until cheese is melted and crust golden brown. Sprinkle with cilantro.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use about 8 ounces of cooked chicken from the deli, cut into cubes, or 2 cups frozen (thawed) diced cooked chicken instead of the rotisserie chicken.

Nutrition Information

340 Calories, 12g Total Fat, 20g Protein, 38g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
960mg
40%
Potassium
140mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
9g
Protein
20g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">