Barbecue Chicken Pizza

Treat your family to this warm and cheesy chicken pizza that's made using Pillsbury® pizza crust - perfect for dinner.

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Servings 6

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ingredients 6
Prep Time 10 min
Total Time 35 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

2: cups shredded deli rotisserie chicken breast (from 2- to 2 1/2-lb chicken)

1/3: cup barbecue sauce

3: plum (Roma) tomatoes, sliced

1: cup shredded Monterey Jack cheese (4 oz)

: Fresh cilantro leaves, if desired

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Directions

1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough out to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 In small bowl, mix chicken and barbecue sauce. Spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese. Bake an additional 10 to 12 minutes minutes or until cheese is melted and crust golden brown. Sprinkle with cilantro.

EXPERT TIPS

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Expert Tips

You can use about 8 ounces of cooked chicken from the deli, cut into cubes, or 2 cups frozen (thawed) diced cooked chicken instead of the rotisserie chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 960mg; 960%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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catnk9

report Posted Sep. 1, 2011 12:58 PM

I used a flat cookie sheet and browned the crust for about 3-5 minutes (spray with cooking spray). I then flipped the crusty side down and topped it with ingredients. Makes for a nice crunch to the crust.

catnk9

report Posted Sep. 1, 2011 12:56 PM

Great recipe. don't be scared to play with it. I used leftover cooked chicken breast,thinly sliced onions, and a mix of colby and mozarella cheeses. Yummy. Also, I cut my dough in half once spread out on a cookie sheet. I used half for this pizza and half for a cheese pizza for the little one. I can't wait to try it on the grille.

RMatherly

report Posted Nov. 18, 2010 7:17 PM

My family loved this. It was so easy, fast, and great tasting!