Dorothy´s Kansas-Style Barbecued Chicken Pizza

Green Giant® SteamCrisp® Mexicorn® corn and green peppers provides a simple addition to this barbecued chicken pizza made with Pillsbury® pizza crust – a cheesy dinner.

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  • prep time 30 min
  • total time
  • ingredients 5
  • servings 8
 

Ingredients

2
(13.8-oz.) cans Pillsbury™ refrigerated classic pizza crust
1
cup Kansas-style barbecue sauce
3
cups cubed cooked chicken
8
oz. (2 cups) shredded pizza cheese
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Lightly grease or spray 2 cookie sheets with nonstick cooking spray. Unroll 1 can of dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x11-inch rectangle. Repeat with second can of dough and cookie sheet.
  • 2 Bake both crusts at 425°F. for 7 minutes or until set.
  • 3 Remove crusts from oven. Spread 1/2 cup barbecue sauce over each crust. Top each with chicken, cheese and corn.
  • 4 Return to oven; bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown. Cut into squares to serve.
  • 1 Heat oven to 425°F. Lightly grease or spray 2 cookie sheets with nonstick cooking spray. Unroll 1 can of dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x11-inch rectangle. Repeat with second can of dough and cookie sheet.
  • 2 Bake both crusts at 425°F. for 7 minutes or until set.
  • 3 Remove crusts from oven. Spread 1/2 cup barbecue sauce over each crust. Top each with chicken, cheese and corn.
  • 4 Return to oven; bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown. Cut into squares to serve.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
410
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
60mg
60%;
Sodium
1030mg
1030%;
Total Carbohydrate
45g
45%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
20%;
Iron
15%;
Exchanges:
3 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.