Dorothy´s Kansas-Style Barbecued Chicken Pizza

Green Giant® SteamCrisp® Mexicorn® corn and green peppers provides a simple addition to this barbecued chicken pizza made with Pillsbury® pizza crust – a cheesy dinner.

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Servings 8

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ingredients 5
Prep Time 30 min
Total Time 0 min

Ingredients

2: (13.8-oz.) cans Pillsbury® refrigerated classic pizza crust

1: cup Kansas-style barbecue sauce

3: cups cubed cooked chicken

8: oz. (2 cups) shredded pizza cheese

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

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Directions

1 Heat oven to 425°F. Lightly grease or spray 2 cookie sheets with nonstick cooking spray. Unroll 1 can of dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x11-inch rectangle. Repeat with second can of dough and cookie sheet.
2 Bake both crusts at 425°F. for 7 minutes or until set.
3 Remove crusts from oven. Spread 1/2 cup barbecue sauce over each crust. Top each with chicken, cheese and corn.
4 Return to oven; bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown. Cut into squares to serve.