We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

South-of-the-Border Pork Sandwiches

Taco mix and enchilada sauce kick it up a notch in the slow cooker for pork sandwiches with a taste for adventure.

(8)
(2)
Save and Share
  • prep time 20 min
  • total time 9 hr 50 min
  • ingredients 7
  • servings 12
 

Ingredients

1
boneless pork shoulder roast (2 lb), well trimmed
1/4
teaspoon salt
1/4
teaspoon pepper
2
cups thinly sliced, halved sweet onion
1
can (10 oz) enchilada sauce
1
package (1 oz) Old El Paso® taco seasoning mix
12
sandwich buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Sprinkle pork roast with salt and pepper. In 3 1/2- to 4-quart slow cooker, place roast and onion.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 About 40 minutes before serving, with slotted spoon, remove pork roast and onion from slow cooker; place on cutting board. Discard liquid in slow cooker. With 2 forks, shred pork; return pork and onion to slow cooker.
  • 4 In small bowl, stir together enchilada sauce and taco seasoning mix. Stir mixture into pork and onion in slow cooker.
  • 5 Increase heat setting to High; cover and cook 30 minutes longer or until thoroughly heated. Spoon mixture evenly into buns.
  • 1 Sprinkle pork roast with salt and pepper. In 3 1/2- to 4-quart slow cooker, place roast and onion.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 About 40 minutes before serving, with slotted spoon, remove pork roast and onion from slow cooker; place on cutting board. Discard liquid in slow cooker. With 2 forks, shred pork; return pork and onion to slow cooker.
  • 4 In small bowl, stir together enchilada sauce and taco seasoning mix. Stir mixture into pork and onion in slow cooker.
  • 5 Increase heat setting to High; cover and cook 30 minutes longer or until thoroughly heated. Spoon mixture evenly into buns.

EXPERT TIPS

toggle

Expert Tips

Sprinkle these Mexican-style sandwiches with shredded Mexican or taco-flavored cheese and all your favorite taco toppings, such as lettuce, avocado or tomatoes.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
290
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
700mg
700%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.