Beef and Pork Barbecue

Slow cooked like Southern pulled pork, this popular party sandwich gets extra flavor with the addition of beef. Make it for your next get-together, and serve with coleslaw, baked beans and potato chips or salad.

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Servings 12

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( 33 ) Ratings

33 Ratings

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ingredients 12
Prep Time 30 min
Total Time 10 hr 30 min

Ingredients

1 1/2: lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces

1 1/2: lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces

1 1/2: cups chopped onions

1: medium green bell pepper, chopped

1/2: cup firmly packed brown sugar

1: teaspoon salt

1: teaspoon dry mustard

3: teaspoons chili powder

1/4: cup vinegar

2: teaspoons Worcestershire sauce

1: (6-oz.) can tomato paste

12: sandwich buns, split

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Directions

1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except tomato paste and buns.
2 Cover; cook on low setting for 8 to 10 hours.
3 With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker. Stir in tomato paste.
4 Cover; cook on high setting for 5 to 10 minutes or until hot. To serve, spoon about 1/2 cup mixture into each bun.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.