Beef and Pork Barbecue

Slow cooked like Southern pulled pork, this popular party sandwich gets extra flavor with the addition of beef. Make it for your next get-together, and serve with coleslaw, baked beans and potato chips or salad.

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  • prep time 30 min
  • total time 10 hr 30 min
  • ingredients 12
  • servings 12
 

Ingredients

1 1/2
lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces
1 1/2
lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces
1 1/2
cups chopped onions
1
medium green bell pepper, chopped
1/2
cup firmly packed brown sugar
1
teaspoon salt
1
teaspoon dry mustard
3
teaspoons chili powder
1/4
cup vinegar
2
teaspoons Worcestershire sauce
1
(6-oz.) can tomato paste
12
sandwich buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except tomato paste and buns.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker. Stir in tomato paste.
  • 4 Cover; cook on high setting for 5 to 10 minutes or until hot. To serve, spoon about 1/2 cup mixture into each bun.
  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except tomato paste and buns.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker. Stir in tomato paste.
  • 4 Cover; cook on high setting for 5 to 10 minutes or until hot. To serve, spoon about 1/2 cup mixture into each bun.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
370
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
80mg
80%;
Sodium
610mg
610%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
10%;
Iron
25%;
Exchanges:
1 1/2 Starch; 1 Fruit; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.